Busser

Thirsty Turtle Seagrill

  • Delray Beach, Florida
  • 1 day ago

    Highlights

    WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. The following are some major tasks associated with the above Essential Job Functions: Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

    Numbers & Facts

    LocationDelray Beach, Florida
    Websitehttps://www.restaurant365.com/privacy-policy/

    Description

    Benefits:
    • Competitive salary
    • Employee discounts
    • Flexible schedule
    • Opportunity for advancement
    Reports to: General Manager/Manager
    Classification: Hourly; Non-exempt
    Supervises: N/A

    POSITION SUMMARY:
    The busser is Responsible for assisting servers or bartenders in providing exceptional service to our guests, while maintaining dining room cleanliness. An important part of this position is to be a team player, you are responsible for bussing, cleaning and properly resetting tables. Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to the guest's dining experience. 

    ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: 
    • Pre-bus tables as necessary.
    • Clean and reset tables properly.
    • Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
    • Maintains silverware and dishware inventory.
    • Maintains proper condition and cleanliness of floors especially in the dining area.
    • Get ice for the bar area as needed.
    • Completes any assigned "sidework," and performs such other duties as may be assigned.
    MAJOR TASKS/RESPONSIBILITIES:
    The following are some major tasks associated with the above Essential Job Functions:
    • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
    • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
    • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
    • Dispose of trash and placing new bags in trash bins, empty dump buckets in dish area.
    • Brings safety concerns to the attention of management.
    • Alerts the Manager on duty of customer issues or needs.
    • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.
    JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY: 
    • Reports for work on time.
    • Ability to prioritize and multi-task, analyze and resolve problems.
    • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
    • Cooperates with others and recognizes the importance of teamwork in providing quality services.
    • Maintains an appearance and demeanor consistent with our policies, maintains composure.
    • Good communication skills.
    • Knowledge of our operations and platforms/systems.
    • Ability to handle a stressful environment, and exercise sound judgment.
    • No known food allergies.
    • No known allergies to cleaning/sterilizing products.
    WORKING CONDITIONS:
    The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: 
    • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
    • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
    • High level of manual dexterity to safely work with glass, knives and restaurant equipment.
    • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
    • Multitasking, handling different work activities, and shifting attention quickly from one task to another.
    • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
    • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
    • Schedule flexibility needed, especially in season during peak high volume periods.
    • Must have means of travel in order to get to work.
    EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:
    • High School degree or equivalent.
    • Valid Driver's License.
    • Food Handler Certification
    • Knowledge of customer service principles.
    • Prior experience in the hospitality/food industry helpful.
    Compensation: $10.98 per hour




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