FULL_TIME

FEED

UNKNOWN

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

HOUR

Manhatta

Prep Cook

Appcast Custom Questions GTM

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.

Union Square Cafe

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Evening & Late Night Shift

Appcast Exclusive 1

Cooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.

Rydal Park - a HumanGood community

Cook

ADAPTED_NOW

Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

The Phoenix at Opelika

jobtargetdirectftpin

Cook - Dinner/Close Shift

With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?. This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Princeton Health and Rehab Center

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook - Bradford Heights Health and Re - Food

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

Four Points by Sheraton Norwood

Banquet Cook

Bistro Cook - Part Time

PART_TIME

Jobletics by Compunnel is seeking experienced and motivated Cooks to prepare quality meals and support daily kitchen operations. Work today, paid tomorrow after set up.

Background and Screening Disclaimer<ul><li>Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements.</li><li>Drug Testing: Required for all roles.</li><li>Employment Eligibility: E-Verify for all US hires.</li><li>Timing: Screenings are initiated after a conditional offer is accepted.</li><li>Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws.</li><li>Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.</li></ul> Apply Today Forward your resume for consideration. Once required setup is completed, eligible candidates may work today and get paid tomorrow.

Compunnel

Cooks

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

Line Cook - Eillie Bird (IAD)

Appcast PX 2

Line Cook - Urban Crave (IAD)

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. JOB TYPE: Full-time SCHEDULE: This position works a variety of kitchen shifts throughout the week, including: Breakfast/Lunch shift: 2 days per week.

Cook - Tewksbury Hospital

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Lead Cook - Putnam Valley Central School District

Cook - Pappas Rehabilitation Hospital for Children

The Lodge at Jasper

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour

Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses? As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care.

Cook Jobs in the United States

Prep Cook Manhatta

Prep Cook Union Square Cafe

Cook - Evening & Late Night Shift Raising Cane's

Cook Rydal Park - a HumanGood community

Cook The Phoenix at Opelika

Cook - Dinner/Close Shift Raising Cane's

Cook - Princeton Health and Rehab Center Aramark

Cook - Bradford Heights Health and Re - Food Aramark

Banquet Cook Four Points by Sheraton Norwood

Bistro Cook - Part Time Four Points by Sheraton Norwood

Cook Compunnel

Cooks Compunnel

Line Cook - Eillie Bird (IAD) SSP

Line Cook - Urban Crave (IAD) SSP

Cook - Tewksbury Hospital Aramark

Lead Cook - Putnam Valley Central School District Aramark

Cook - Pappas Rehabilitation Hospital for Children Aramark

Cook The Lodge at Jasper

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Cook Cassia

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