UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Lilly LTC - North Campus

Cook - Oregon Department of Public Safety Standards and Training

linkup_via_bold

Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. Basic Cooking experience in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: Must be willing to work nights and weekends Current with culinary and dining trends and styles.

HOUR

FirstService Residential

Prep Cook

IRecruitee

OTHER

Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.

Bluegold

Line Cook

workstreamftpin

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Cook

Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.

Ottava Via

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

Camellia at Deerwood

Senior Living Cook

FULL_TIME

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.

State and Allen

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. From our first restaurant that opened more than 50 years ago in Decatur, Georgia to each community we operate in today, that’s the simple idea that brings us together every day.

Huddle House

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Tijuana Flats

The ideal candidate will have experience in food preparation and cooking, as well as a passion for creating delicious and visually appealing dishes. Requirements: Proven experience as a Food Prep Cook or similar role is a plus.

The Outlook Restaurant

Food Prep Cook

sourcestack_via_bold

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.

Civitas Senior Living

Line Cook (LSSL)

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.

The Shack Breakfast And Lunch

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.

We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Prep Cooks have several opportunities for duties including Line Cook cross training.

Famous Dave's Detroit -Novi

The /Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round Compensation: $17.50 PER HOUR If you are seeking to join a GREAT company that TRULY CARES about YOU-join our company today! We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

Coastal Hospitality Associates

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting chefs in delivering exceptional dining experiences for hotel guests and restaurant patrons. Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and extensive banquet spaces, the hotel blends modern hospitality with a strong culinary focus.

Hilton Worldwide

Prep Cook - The Wit Chicago - Franchise

ea_via_bold

Barbara, CA","location_info":{"country":"US","address":"227 E Anapamu Street","city":"Santa Barbara","state":"CA","zipcode":"93101"},"job_code":"1009738","category":null,"allow_job_board_applications":false,"collect_linkedin_profile?":true,"is_address_enabled?":true,"is_address_required?":true,"show_contact_preference?":true,"resume_upload_enabled?":true,"resume_upload_required?":false,"coverletter_upload_enabled?":true,"coverletter_upload_required?":false,"other_upload_enabled?":true,"referral_required?":true,"referral_options":["Indeed ","captcha_enabled?":false,"remote":false,"max_salary":{"amount":"27.00","currency":"USD"},"min_salary":{"amount":"25.00","currency":"USD"},"pay_frequency":"hourly","show_remote_in_location":true,"hidden?":false,"questions":[]}},"labelTranslations":{"back_to_jobs":"Back to Jobs","apply_for_this_position":"Apply for this Position","back_to_wl_jobs":"All Jobs at Paychex Applicant Tracking"},"lang":"en","recaptchaSiteKey":"6Le5hLsSAAAAAE43yKMBj3XR8Ox2GNeDD4VYZx_5","showGDPRDisclosure":null,"showNotify":true,"showReferral":true,"source":null,"widgetMode":true,"showBackButtons":true}'>.

Integral Senior Living LLC

PART_TIME

Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

Carmel Terrace Inc.

COOK - Assisted Living Facility - Full-Time

Today, we're proud to be the fourth-largest theater circuit in the U.S., with 995 screens across 78 locations in 17 states, under the Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.

Cook Jobs in the United States

Cook - Lilly LTC - North Campus Aramark

Cook - Oregon Department of Public Safety Standards and Training Aramark

Prep Cook FirstService Residential

Line Cook Bluegold

Cook Culver's

Line Cook Ottava Via

Senior Living Cook Camellia at Deerwood

Cook State and Allen

Cook Huddle House

Cook Tijuana Flats

Food Prep Cook The Outlook Restaurant

Line Cook (LSSL) Civitas Senior Living

Cook The Shack Breakfast And Lunch

Line Cook The Outlook Restaurant

Prep Cook Famous Dave's Detroit -Novi

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook Coastal Hospitality Associates

Prep Cook - The Wit Chicago - Franchise Hilton Worldwide

Cook Integral Senior Living LLC

COOK - Assisted Living Facility - Full-Time Carmel Terrace Inc.

Cook, PT Palace Cinema

Similar Job Searches

See More Jobs

Stand out to leading employers.