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HOUR

The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.

Crown Heights Center for Nursing and Rehab

Cook

Gethired

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis

IRecruitee

PART_TIME

This role produces plated, buffet, family-style, and passed menus in volume, follows banquet event orders precisely, and keeps every dish consistent in quality, presentation, and timing from the first plate to the last. The Bass Pro Shops Pyramid in Memphis, TN, offers a variety of unique dining and entertainment options, including Wahlburgers, the Fishbowl Bar & Bowling Alley, and The Lookout and Cypress Lodge, which feature multiple banquet, conference, and entertainment spaces.

Memphis Pyramid -Banquets & Events

Banquet Line Cook

The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Betterteam

OTHER

Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.

Marlborough Country Club

Line and Prep Cook (Experienced and Entry Level)

Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work.

culinary cultivations

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.

TS Restaurants

Duke's Huntington Beach Prep Cooks

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks.

First Meridian Services

Prep Cook at Osteria Marco

Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

Trulucks Oceans Finest Seafood & Crab

Prep Cook (Fine Dining)

Open interviews everyday this week:Tuesday 10/13/26 - 2:00pm- 7:30pmWednesday 10/14/26 - 10:00am- 8:00pmThursday 10/15/26- 8:00am- 8:00pmFriday 10/16/26 - 9:00am- 8:00pm Lee's Famous Recipe Chicken- Immediate Cook Position . As a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu.

Lee's Famous Recipe Chicken

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The Bread Club

We are looking for cooks who take pride in consistent, high-quality food and enjoy working as part of a tight kitchen team. Line Cook Location: Fairfield, CT Reports to: Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour .

Swift Fresh Market

Line Cook

Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier (8 hpd) at Springfield HighSchool for the 2026-2027 school year.

Springfield City Schools

Cook Helper/Cashier (8/hpd)- Springfield High School

ADAPTED_NOW

Accura HealthCare is a Midwest-based healthcare company that manages and operates over 50 skilled nursing care, assisted living, independent living, and memory care communities throughout Iowa, Minnesota, South Dakota, and Nebraska. Accura HealthCare of Carroll is a campus community featuring a 70-bed Skilled Nursing Facility (SNF) and Stonebridge Suites of Carroll, a 28-apartment Independent Living (IL) located in Carroll, IA.

Accura HealthCare

Accura HealthCare Jobs

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - McAlister Dining Hall - Clemson Univ.

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Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to have as you will need to complete these credentials before going offshore. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

Offshore Night Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook - Vestas Blades Americas

Cook - Volvo New River Valley Plant 2

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Fresh Food Co. Lead Cook - Western Kentucky Univ.

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook Jobs in the United States

Cook Crown Heights Center for Nursing and Rehab

Prep Cooks, Line Cooks, Dishwashers - Tatte Annapolis Tatte Bakery & Cafe

Banquet Line Cook Memphis Pyramid -Banquets & Events

Cook Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Line and Prep Cook (Experienced and Entry Level) Marlborough Country Club

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) culinary cultivations

Duke's Huntington Beach Prep Cooks TS Restaurants

Prep Cook at Osteria Marco First Meridian Services

Prep Cook (Fine Dining) Trulucks Oceans Finest Seafood & Crab

Cook Lee's Famous Recipe Chicken

Cook The Bread Club

Line Cook Swift Fresh Market

Cook Helper/Cashier (8/hpd)- Springfield High School Springfield City Schools

Cook Accura HealthCare

Lead Cook - McAlister Dining Hall - Clemson Univ. Aramark

Offshore Night Cook Aramark

Cook - Vestas Blades Americas Aramark

Cook - Volvo New River Valley Plant 2 Aramark

Fresh Food Co. Lead Cook - Western Kentucky Univ. Aramark

Cook - Singing River - Gulfport Aramark

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