UNKNOWN

FEED

OTHER

Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.

Vic's River Grill

Lead Line Cook

Betterteam

Ability to stand for extended periods and safely lift and carry typical kitchen supplies. Advancement is based on completing role-specific training milestones and consistently demonstrating the skills required for the position.

Our Mom's Restaurant

Line Cook

Benefits of working with SGA include competitive pay rates, flexible scheduling, weekly paychecks, a direct deposit paystub portal, direct communication with your point of contact, and an office team dedicated to providing you with work opportunities. Team Collaboration: Work collaboratively with other kitchen staff to ensure timely preparation and delivery of food and assist in other kitchen areas as needed.

SGA Talent

Prep Cook

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.

Line Cook - Circa 1875

Line Cook/Prep Cook Responsibility: Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements: General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.

West Wind Supper Club

As an Event Day Prep Cook , you will support the Culinary team by preparing ingredients, assisting with food production, setting up kitchen stations, and helping ensure food is ready for service during high-volume events. The Event Day Prep Cook plays an important role in keeping the kitchen organized, efficient, and prepared for successful game days and events.

HOUR

Compass Group

SPORTS ARENA EVENT DAY PREP COOK

IRecruitee

Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies, is searching for talented Line Cooks to join our team and tantalize the taste buds of our esteemed guests. Associate First Culture: We value work-life balance, diversity, and recognize our associates for their dedication and commitment to excellence.

Concord Hospitality

Line Cook at Two One Restaurant

ADAPTED_NOW

Our programs integrate FDA-approved medications for the treatment of substance use disorders, including all three medications approved to treat opioid use disorder (buprenorphine, methadone, and naltrexone). Family Guidance Centers, Inc. is a substance use treatment organization offering comprehensive behavioral health programs, including medication-assisted recovery, to individuals with substance use disorders (SUDs) and co-occurring mental health conditions.

Family Guidance Centers, Inc

Cook - Springfield

Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. Our line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.

Alta Via & Alta Via Pizzeria

workstreamftpin

Founded in 1934 and still owned and operated by the same family, Russ’ Restaurant combines the charm of a family-friendly diner with the comfort food our communities have loved for generations. Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm.

Russ' Restaurant

Restaurant Cook- BOH

Though behind the scenes, their precision and pride directly shape the guest experience, making the Line Cook a vital part of Hellas hospitality and excellence. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike.

Hellas Restaurant & Bakery

We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Tony’s La Pizzeria

Pizza Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - West Texas A&M Univ.

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.

Din Tai Fung

Wok Line Cook

SUMMARY: Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.

ASM Global

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

California Grill

Now best known for spaghetti, a fish sandwich or homemade chocolate pie, Jim's was originally the spot for 10-cent milkshakes and 15-cent cheeseburgers. He and Sally sold cheeseburgers, ice cream cones and milkshakes, often staying open until midnight as customers continued strolling in after late-night dances.

Jim's Steak and Spaghetti House

Cook

Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously preferred); if no previous wok experience, requires a minimum of 1-2 years of sauté experience and/or cooking experience in a high volume and high prep dining kitchen. The Specialty Cook supports a team environment and is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Avolta

Specialty Cook

This person is responsible for executing high-quality dishes consistently, coordinating with line cooks, and working with Chefs to ensuring kitchen operations run smoothly during service. This is a hands-on Chef di Partie role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

Taher Inc

Line Cook saught for historic restaurant

The Line Cook will be responsible for preparing and cooking food items according to recipes and food safety guidelines. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong attention to detail.

Cook Jobs in the United States

Lead Line Cook Vic's River Grill

Line Cook Our Mom's Restaurant

Prep Cook SGA Talent

Line Cook - Circa 1875 Vic's River Grill

Line Cook West Wind Supper Club

SPORTS ARENA EVENT DAY PREP COOK Compass Group

Line Cook at Two One Restaurant Concord Hospitality

Cook - Springfield Family Guidance Centers, Inc

Line Cook Alta Via & Alta Via Pizzeria

Restaurant Cook- BOH Russ' Restaurant

Line Cook Hellas Restaurant & Bakery

Pizza Cook Tony’s La Pizzeria

Lead Cook - West Texas A&M Univ. Aramark

Wok Line Cook Din Tai Fung

Line Cook ASM Global

Line Cook California Grill

Cook Jim's Steak and Spaghetti House

Specialty Cook Avolta

Line Cook saught for historic restaurant Taher Inc

Line Cook Buffalo Wing Factory

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