UNKNOWN

FEED

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Line Cook

sourcestack_via_bold

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

Prep Cook

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements. Scott Lake Health and Rehabilitation is a 120-bed state-of-the-art Skilled Nursing facility that specializes in short-term rehabilitation and long-term care.

Scott Lake Health and Rehabilitation

Dietary Cook

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. We have rare openings for café team members ( Batch cook and Grill cook ) at our new & modern facility in Pittston.

HOUR

Prime, Inc.

Cook - part time

[AW]-iCims

Sauté Cook Job Description: We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Ruth's Chris Steak House

Sauté cook

Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. Keywords : Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide.

Arc Broward

Line Cook II

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Captain D's

Part Time Cook

FULL_TIME

Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation. Responsibilities: • Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.

Jackson Rancheria Casino Resort

Cook-Cashier, Lead

Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment.

Line Cook - Boston Catering Kitchen

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Banquet Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

This role offers a chance to enhance your culinary techniques, work with a supportive team, and enjoy great perks like paid time off, flexible scheduling, and employee discounts. If you are a motivated and talented cook ready to join a deliciously fun and loving team, apply today and start your culinary journey with us!

Little Hats Market

Cook

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

Line Cook II - Soho Beach House Miami

GreenHouseAPI

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

R.F.R. dba Golden Corral

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks, Line Cooks & Dishwashers - Tatte Foggy Bottom

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

1821 Hospitality Group

Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality. Whether it's a child's first time bowling, a family bonding over one of our many arcade games, or friends getting together and enjoying our amazing food, full bar, and live music, we strive to “strike up the fun” and make ever visit memorable.

Uptown Alley_Uphoff Ventures

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship.

Cook Jobs in the United States

Line Cook Bottleneck Management

Prep Cook Tap Room

Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Bakery & Cafe

Dietary Cook Scott Lake Health and Rehabilitation

Cook - part time Prime, Inc.

Sauté cook Ruth's Chris Steak House

Line Cook II Arc Broward

Part Time Cook Captain D's

Cook-Cashier, Lead Jackson Rancheria Casino Resort

Line Cook - Boston Catering Kitchen Tatte Bakery & Cafe

Banquet Cook Bottleneck Management

Line Cook Troon

Cook Little Hats Market

Line Cook II - Soho Beach House Miami Soho House & Co.

Cook R.F.R. dba Golden Corral

Prep Cooks, Line Cooks & Dishwashers - Tatte Foggy Bottom Tatte Bakery & Cafe

Line Cook Captain D's

Cook 1821 Hospitality Group

Prep Cook Uptown Alley_Uphoff Ventures

Catering Line Cook (Early Morning Shift) - Boston Catering Tatte Bakery & Cafe

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