UNKNOWN

FEED

Ability to perform the following essential job functions, with or without reasonable accommodation: Ability to arrive on time for your scheduled shifts, communicate in a timely manner with the supervisor in case of emergency and won't be able to arrive in time, Ability to stand and move throughout the bakery for up to eight hours per shift. We believe exceptional bakeries are built by people who pursue excellence with humility, every role contributes to creating a place where people feel welcomed, nourished, and cared for.

Juniper Cafe

Food prep / Line cook

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The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

HOUR

Mamahuhu

Line Cook for Mamahuhu Inner Richmond

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PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Homecooking Sm888 Inc

Line Cook

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Restaurant Line Cook (Seasonal)

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FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

INIBURGER Santa Clara

Line Cook/Buscando una cocinera de linea

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

The Cypress of Hilton Head

Full Time Line Cook

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For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

Line Cook, Full-Time - Ivy Park at San Tomas

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At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.

Black Bear Diner Pleasanton

Gethired

We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.

Back A Yard Caribbean American Grill

Coconuts Caribbean Restaurant Inc

Cellino Foods

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.

Millennium Hotels and Resorts

Workable

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

A lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory) A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.

Fortiss LLC

Lead Line Cook

This position is responsible for managing assigned kitchen stations while working collaboratively with the culinary team and continuing to develop skills under the guidance and supervision of senior kitchen leadership. The ideal candidate will have previous hotel kitchen experience, formal culinary training, and a solid understanding of cooking techniques, ingredients, and food preparation procedures.

Hyatt Hotels Corp

Cook 1

Preparing menu items according to Famous Dave's recipes, plate presentations, and specifications. We are looking for enthusiastic Line Cooks with a passion for creating guest loyalty!

FD Opco

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Steakhouse

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Horatio's

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Seafood Company

The Line Cook plays an essential role on our culinary team, primarily responsible for setting up station prep, executing high-quality lunch orders efficiently, and supporting daily kitchen operations during our peak midday rush. This position requires solid cooking skills, great attention to detail, and a commitment to maintaining a clean and organized kitchen environment.

Cook Jobs in Santa Clara, CA

Food prep / Line cook Juniper Cafe

Line Cook for Mamahuhu Inner Richmond Mamahuhu

Line Cook Homecooking Sm888 Inc

Restaurant Line Cook (Seasonal) Eataly North America

Line Cook/Buscando una cocinera de linea INIBURGER Santa Clara

Full Time Line Cook The Cypress of Hilton Head

Line Cook, Full-Time - Ivy Park at San Tomas Ivy Living

Line Cook Black Bear Diner Pleasanton

Line Cook Back A Yard Caribbean American Grill

Line Cook Coconuts Caribbean Restaurant Inc

Line Cook Cellino Foods

Line Cook Millennium Hotels and Resorts

Line Cook Red Robin International, Inc.

Lead Line Cook Fortiss LLC

Cook 1 Hyatt Hotels Corp

Line Cook FD Opco

Line Cook (Upscale / Fine Dining) Mastro's Steakhouse

Line Cook Horatio's

Line Cook King's Seafood Company

Line Cook for Lunch Shift Back A Yard Caribbean American Gril

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