UNKNOWN

FEED

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour

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HOUR

Line Cooks Cocineros de Línea up to 24 - 32 per hour

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour

Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

On-Call Event Line Cook

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Here are a few of the daily responsibilities of a Line Cook: Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit. A minimum of 2 years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living industry preferred.

The Cypress of Hilton Head

Line Cook(FT)

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

PM Line Cook

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Flagship Facility Services

Line Cook Lead

FULL_TIME

Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality. The Grill on the Alley is seeking an experienced, dedicated, and detail-oriented Line Cook with a passion for culinary craftsmanship, consistency, and exceptional food quality.

GA SJ LLC

Line Cook

Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.

Palo Alto, California

OTHER

As a Line/Prep Cook, you will play a crucial role in the meal preparation process, ensuring that all ingredients are prepped and ready for our culinary team to create exceptional dishes. Maintain cleanliness and organization of the kitchen area, ensuring all cooking tools and equipment are sanitized.

Mad Yolks

Kitchen Prep/Line Cook/Dishwasher

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Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

AM Line Cook

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide

Cook Iv/Lead Cook - Part Time

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Prepare and cook menu items, including breakfast and other hot and cold foods, using ovens, stoves, grills, fryers, and other kitchen equipment. Must be able, with or without reasonable accommodation, to stand and walk for an entire shift, work in hot and cold kitchen environments, and frequently bend, stoop, and lift, push, or pull up to 50 pounds.

EVEREST HOTEL GROUP LLC

Requirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

Line Cook - BOH

ZippyApp Corp.

With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

High Flying Foods Inc

Line Cook, SFO Airport

OAK Calavera-Southie Line Cook

It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.

The Counter

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Cook Jobs in Santa Clara, CA

Line Cooks Cocineros de Línea para Restaurante 25 - 30 / hour Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour Curry Up Now

On-Call Event Line Cook Lunch With Tony

Line Cook(FT) The Cypress of Hilton Head

PM Line Cook Troon

Line Cook Lead Flagship Facility Services

Line Cook GA SJ LLC

Line Cook Palo Alto, California

Kitchen Prep/Line Cook/Dishwasher Mad Yolks

Line Cook Troon

Line Cook Flagship Facility Services

AM Line Cook Flagship Facility Services

Cook Iv/Lead Cook - Part Time Hilton Worldwide

Line Cook EVEREST HOTEL GROUP LLC

Line Cook - BOH Waterbar

Line Cook, SFO Airport High Flying Foods Inc

OAK Calavera-Southie Line Cook High Flying Foods Inc

Line Cook The Counter

Line Cook UCFS

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