UNKNOWN

FEED

OTHER

With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.

99 Ranch Market

#69 Hot Deli Cook

Betterteam

With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family. Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.

#702 Hot Deli Cook

Keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.

HOUR

Stanford Health Care

Relief Cook (Multiple Openings & Shifts)

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Relief Cook (Multiple openings & shifts)

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

Cook I - SAP Center - SAP Center @ San Jose-Suites

Global Indian Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Grill Cook - SRI Menlo Park

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Food Services dba Golden Corral

Cook

Cook - Lawrence Livermore National Labs

Cook - Santa Cruz County

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Cook - Solar 4 America Ice

Concession Cook - SAP Center - SAP Center @ San Jose-Conc.

Cook - Lifeworks Sunnyvale Crossman

Cook I - Tech CU Arena Suites/Catering

General Corrections Cook - Alameda County-Santa Rita

Cook (M-F)

Corrections Cook (Officer Dining Room)

FULL_TIME

Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Training & development Prep Cook – $23–$26/hr – Full-Time Mornings [Restaurant Name] – Potrero Hill, San Francisco 7am to 3 or 4 PM. No late nights, no closing shifts. Our fast-casual brunch spot is hiring a full-time prep cook to join our mo...

Cracked And Battered Llc

Prep Cook starting at 23 dollars an hr for morning brunch full time

The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.

Cook Jobs in Santa Clara, CA

#69 Hot Deli Cook 99 Ranch Market

#702 Hot Deli Cook 99 Ranch Market

Relief Cook (Multiple Openings & Shifts) Stanford Health Care

Relief Cook (Multiple openings & shifts) Stanford Health Care

Lead Cook Aramark

Cook I - SAP Center - SAP Center @ San Jose-Suites Aramark

Global Indian Cook Aramark

Grill Cook - SRI Menlo Park Aramark

Cook Golden Food Services dba Golden Corral

Cook - Lawrence Livermore National Labs Aramark

Cook - Santa Cruz County Aramark

Cook - Solar 4 America Ice Aramark

Concession Cook - SAP Center - SAP Center @ San Jose-Conc. Aramark

Cook - Lifeworks Sunnyvale Crossman Aramark

Cook I - Tech CU Arena Suites/Catering Aramark

General Corrections Cook - Alameda County-Santa Rita Aramark

Cook (M-F) Aramark

Corrections Cook (Officer Dining Room) Aramark

Prep Cook starting at 23 dollars an hr for morning brunch full time Cracked And Battered Llc

Prep Cook RH

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