Benefits:- Employee discounts
- Opportunity for advancement
- Training & development
Line Cook (Lunch Shift)
Company: Back A Yard Caribbean Grill
Location: Menlo Park, CA
Job Title: Line Cook
Schedule: Part-Time | Monday – Saturday | 10:00 a.m. – 3:00 p.m.
Reports To: General Manager / Kitchen Manager
About Our Restaurants
Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We are looking for a reliable and talented
Line Cook to join our
Menlo Park lunch team to help us maintain our high standards of food quality, speed, and efficiency.
Job Summary
The Line Cook plays an essential role on our culinary team, primarily responsible for setting up station prep, executing high-quality lunch orders efficiently, and supporting daily kitchen operations during our peak midday rush. This position requires solid cooking skills, great attention to detail, and a commitment to maintaining a clean and organized kitchen environment.
Key Responsibilities
Culinary Execution & Prep:
- Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
- Set up and stock kitchen stations prior to the start of the lunch service.
- Ensure all dishes are prepared and presented consistently and in a timely manner during peak hours.
- Monitor food quality and presentation throughout the shift.
Kitchen Support & Collaboration:
- Work closely with the kitchen team to ensure seamless line operation during lunch service.
- Maintain clear communication with team members and management regarding prep levels and timing.
- Maintain a positive, respectful, and energetic working environment.
Food Safety & Sanitation:
- Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
- Properly label, date, and rotate all prepped food items (FIFO).
- Clean and sanitize station, equipment, and kitchen areas during and at the end of the shift.
Qualifications
- 1–2 years of experience as a Line Cook or Prep Cook in a fast-paced restaurant setting.
- Knowledge of or experience with Caribbean cuisine is a plus, but not required.
- Strong foundational cooking skills, knife skills, and familiarity with standard kitchen equipment.
- Understanding of food safety and sanitation principles.
- Ability to work efficiently under pressure during busy lunch rushes.
- Strong communication skills and a reliable, punctual work ethic.
- Availability to work the required 10:00 a.m. – 3:00 p.m. shift, Monday through Saturday.
Physical Requirements
- Ability to stand and walk for extended periods during the shift.
- Ability to lift and carry up to 50 pounds regularly.
- Comfortable working in a warm, fast-paced kitchen environment.
Benefits
- Competitive hourly wage
- Employee meal discounts
- Consistent daytime schedule (No late nights!)
- Opportunity for growth and advancement within the company