NewLine Cook Benihana RestaurantsLine CookBurlingame, CAWhat We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Line Cook King's Fish House - San JoseLine CookSan Jose, CA$19–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook Haystack Pizza IncLine CookSAN FRANCISCO, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Tartine BakeryLine CookSan Francisco, CAIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.
NewOctavia Is Hiring Line Cooks octaviaOctavia Is Hiring Line CooksSan Francisco, CA$21–$32 / hourA seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing for 4 to 8+ hours, bending, and moving intermittently during working hours.
Line Cook HHM HospitalityLine CookSunnyvale, CARequires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching. Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs.
Line Cook Homecooking Sm888Line CookSan Francisco, California$18.07–$23 / hourThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook/Prep Cook PuestoLine Cook/Prep CookSanta Clara, California$21–$22Line/Prep Cook: We will offer new Puesto Cooks $400.00 in two payments. Puesto Santa Clara is looking to hire Prep and Line Cooks.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillUnion City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook HorsefeatherLine CookPalo Alto, CA$23–$25Line cooks at Horsefeather are responsible for executing menu items to spec while maintaining station cleanliness, proper food handling, and a calm, communicative presence on the line. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
Line Cook Nola Palo AltoLine CookPalo Alto, CAThe following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Must be able to communicate clearly with managers, kitchen and wait staff. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Restaurant Line Cook Eataly Net USA LLCRestaurant Line CookSanta Clara, CA$21–$22 / hourAvailability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
Line Cook / Buscando una cocinera de linea INIBURGER FREMONT Iniburger FremontLine Cook / Buscando una cocinera de linea INIBURGER FREMONTFremont, California$18–$20 / hourpronounced inn'ee Definition: primarily, the or this.(Although ini means a lot of different things to a lot of different people!) Used in a sentence: iniBurger is the place where customers can have their burgers iniWay, iniStyle, with iniSauce they choose. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lead Line Cook SaltedLead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook Hilton Worldwide Holdings IncLine CookBurlingame, CAAs a Line Cook, you're not just preparing great tasting hot and cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.
Line Cook Courtyard by Marriott Sunnyvale Silicon ValleyLine CookSunnyvale, CARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook JACKIE CATERS LLCLine Cooksan jose, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Breakfast/Brunch Line Cook Macare IncBreakfast/Brunch Line CookSAN MATEO, CAFull timeJohnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. Prepare and cook breakfast and lunch menu items to recipe specifications.
Paradies Lagardère - Line Cook II Paradies LagardereParadies Lagardère - Line Cook IISouth San Francisco, CASamples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillTracy, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook Sizzler USALine CookHayward, CAGuest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
NewLine Cook EOS HospitalityLine CookSan Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Line Cook (Part-Time) EOS HospitalityLine Cook (Part-Time)San Francisco, CA$28–$30 / hourThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Cook 2 Four Seasons Hotels and ResortsCook 2CAThe cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill including other not mentioned kitchen smalls required to full fill the days tasks. The Opportunity: Four Seasons Hotel Silicon Valley is currently looking for a Cook 2. Essential function of the job & Qualifications: A Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
NewLine Cook/Prep Cook - Part Time SaltedLine Cook/Prep Cook - Part TimeSan Mateo, CAPart timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook - Part time SaltedLine Cook/Prep Cook - Part timeSan Jose, CAPart timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook - Part time Salted Inc.Line Cook/Prep Cook - Part timeSan Jose, CA$19–$20 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLine Cook (AM Shift) EOS Hospitality SF Employee LLCLine Cook (AM Shift)San Francisco, CA$28–$30 / hourPart timeThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewLine Cook (Lunch) EOS Hospitality SF Employee LLCLine Cook (Lunch)San Francisco, CA$28–$30 / hourPart timeThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
NewLine Cook (Part-Time) EOS Hospitality SF Employee LLCLine Cook (Part-Time)San Francisco, CA$28–$30 / hourPart timeThis role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.
Commissary Kitchen Prep Cook Curry Up NowCommissary Kitchen Prep CookSan Francisco, CASome tasks our Prep Cooks preform are as follows: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
NewSushi Cook - JOEY Valley Fair Joey Restaurant GroupSushi Cook - JOEY Valley FairSanta Clara, CA$22–$30 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Prep Cook Sagebrook Senior Living at San FranciscoPrep CookSan Francisco, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Cook Palo Alto Post-AcuteCookPalo Alto, CAPrepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services. We want to help patients achieve their highest possible functioning level and to assist them in returning to the lowest level of care practical.
NewCook - Part Time HumanGood FoundationCook - Part TimeLos Altos, CA$24.50–$30 / hourAttends in-service training workshops and meetings as required; Conducts work tasks safely and in compliance with the community food and physical safety programs; Performs other related essential duties as required. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
NewLine Cook Prep Cook Kamdhenu5 LLCLine Cook Prep CookLivermore, CAThe Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. It is required for Line Cooks to maintain a clean and sanitary work station.
NewLine Cook Olive GardenLine CookHayward, CA$17.79–$31.25 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook Falafel Stop LLCLine CookSunnyvale, CAFull timeFry falafel balls and other fried items to order using proper equipment and safety procedures. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
LINE COOK (FULL TIME) Compass Group North AmericaLINE COOK (FULL TIME)CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
AM Line Cook Jose Andres GroupAM Line CookPalo Alto, CA$22–$28 / hourWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
PM Line Cook Jose Andres GroupPM Line CookPalo Alto, CA$22–$28 / hourWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewLine Cook Boudin BakeriesLine CookFremont, CA$18.05–$18.50 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
Cook 2 SSP Group PLCCook 2San Francisco, CAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
NewCook North Park Post-AcuteCookTracy, CA$18–$20Serving families throughout San Joaquin County, we provide short-term rehabilitation and long-term care focused on faster recovery, stronger outcomes, and a truly supportive environment. Position Summary: Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations along with Company established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services.
NewCook (Ft, Must Be Available Weekends) New Leaf Community Markets, Inc.Cook (Ft, Must Be Available Weekends)Santa Cruz, CAEssential Duties and ResponsibilitiesCooks are responsible to perform duties and responsibilities listed below (other duties may be assigned): Preps, prepares, and cooks all items needed for daily orders. Education and/or ExperienceOne-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
NewLine Cook / Salad Maker TENDER GREENSLine Cook / Salad MakerSan Francisco, CATender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.
Line Cook Kitchen Staff Sunday Availability Required OndamLine Cook Kitchen Staff Sunday Availability RequiredSanta clara, CA$20–$25 / hourZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. If you are passionate about food, love working in a fast-paced environment, and want to grow with a great team, we want to hear from you.
Cook Hospital Housekeeping SystemsCookMountain View, AlabamaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Cook Lake Chabot HospitalityCookCastro Valley, CaliforniaLake Chabot Hospitality LLC, dba Lake Chabot- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Title: Cook Reports To: General Manager Department: Food and Beverage Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and adhering to health and safety regulations.