UNKNOWN

FEED

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

HOUR

Red Robin International, Inc.

Line Cook

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Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

HRI Hospitality

FULL_TIME

This position is for someone who works well in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a strong team environment. If you enjoy cooking, staying organized during service, and helping create a great guest experience, we’d love to meet you.

YUZU LAGUNA LLC

We are looking to fill the PM Shift! Buscamos para el Turno de la noche 4PM - Cerrar Grill/ Parilla Station Line Cook / Cocinero — The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're ju...

The Stand Restaurants

Cook/Cocinero

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We are built on quality, consistency, and strong team culture—and we’re looking for experienced BOH cooks who take pride in their work. Join Abbey's Real Texas BBQ, a family-owned restaurant serving authentic Texas BBQ for over 40 years.

Abbeys Real Texas BBQ_Shlemon Inc

Experienced Back of House Team Member/Line Cook

Gethired

OTHER

During peak season we produce a high volume of food from a compact space, which requires cooks who are organized, composed under pressure, and committed to supporting the team. We are looking for a line cook who can execute with speed, precision, and consistency while maintaining a calm and professional presence in a high-volume environment.

Birdseye Rooftop Restaurant & Bar

Betterteam

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

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PART_TIME

Krazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Strong communication and team oriented / ability to work with different people in different roles within the restaurant.

Krazy kooters

Experienced Prep/Line Cook

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Seafood Company

Join the culinary team at MOM'S Pizza & Pasta, where we pride ourselves on delivering delicious Italian cuisine in a warm and welcoming environment. As a Line Cook, you will play a vital role in our fast-paced kitchen, preparing mouth-watering dishes that keep our guests coming back for more.

MOM'S Pizza & Pasta

Line Cook - Italian Cuisine

staffedup

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.

Sessions West Coast Deli

Line Cooks - NO LATE NIGHTS

Line cook at best sandwich concept in OC

COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.

Line Cooks Needed NO LATE NIGHTS Hiring ASAP

Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort.

Hyatt Hotels Corp

Cook 3

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Share Lead Cook on LinkedIn Tweet Lead Cook Share Lead Cook on Facebook Share Lead Cook via Email.

Lead Cook

In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.

Pastry Cook (PM)

Job Summary The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. We’re building a supportive, energetic team where your hard work is appreciated, your growth matters, and you’ll have the opportunity to make your mark on a brand-new hotel from the very beginning!

General Accounts

Hotel Line Cook-Be Part of Our Opening Team

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

North Italia

We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! High school diploma or equivalent, values treating guests and employees like family, strong communication skills.

Bear Flag Fish Company

Compensation: $17.00 - $20.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Cook Jobs in Oceanside, CA

Line Cook Red Robin International, Inc.

Line Cook HRI Hospitality

Line Cook YUZU LAGUNA LLC

Cook/Cocinero The Stand Restaurants

Experienced Back of House Team Member/Line Cook Abbeys Real Texas BBQ_Shlemon Inc

Line Cook Birdseye Rooftop Restaurant & Bar

Line Cook Benihana Inc.

Experienced Prep/Line Cook Krazy kooters

Line Cook King's Seafood Company

Line Cook - Italian Cuisine MOM'S Pizza & Pasta

Line Cooks - NO LATE NIGHTS Sessions West Coast Deli

Line cook at best sandwich concept in OC Sessions West Coast Deli

Line Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast Deli

Cook 3 Hyatt Hotels Corp

Lead Cook Hyatt Hotels Corp

Pastry Cook (PM) Hyatt Hotels Corp

Hotel Line Cook-Be Part of Our Opening Team General Accounts

Line Cook North Italia

Line Cook Bear Flag Fish Company

Line Cook Ladera Ranch

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