Line Cook Live Nation EntertainmentLine CookVista, FloridaLive Nation Clubs and Theaters is the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Clubs and Theaters team today!
Line Cook Benihana Inc.Line CookSan Diego, CASelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
NewLine Cook Bon AppetitLine CookTemecula, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Party Staff, Inc.Line CookSan Diego, CA$20–$21 / hourPrepare delectable dishes for meals and special events Ready yourself for today's event and gear up for tomorrow if the celebration continues Maintain clear communication with our esteemed clientele while completing assigned tasks. Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.
Lead Line Cook Troon Golf LLCLead Line CookPoway, CAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Versailles Cafe and PastriesLine CookEncinitas, CAFull timeKeep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Note: Versailles is closed Thanksgiving day, Christmas Day, and New Years day so our staff can enjoy quality time with family and friends.
Part Time Line Cook (1-4) - $500 Sign-On Bonus La Jolla Beach & Tennis Club PartnersPart Time Line Cook (1-4) - $500 Sign-On BonusLa Jolla, California$23.29–$25.46 / hourOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Line Cook DELIZIE RISTORANTELine CookMission Viejo, CAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Knowledge of Italian cuisine, pasta preparation, sauces, seafood, and sauté station preferred.
Line Cook at Marriott SD Gaslamp Qtr - Part Time -Open Availability- $26.78 hour San Diego Hotel CompanyLine Cook at Marriott SD Gaslamp Qtr - Part Time -Open Availability- $26.78 hourSan Diego, CA$26.78 / hourPart timeIf you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Rebecca Dawes at rdawes@stanfordhotels.com or call (415) 266-9821 to let us know the nature of your request. The Line Cook is responsible for preparing and delivering food orders efficiently, timely and consistently in quality and presentation for Altitude our award winning Sky Lounge.
Line Cook Position Hb East IncLine Cook PositionSantee, CAPart timeBasic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Line Cook-Las Brisas Xperience Restaurant GroupLine Cook-Las BrisasLaguna Beach, CA$16.90–$24 / hourHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook Hb Grill Inc L&L Hawaiian BBQLine CookSan Diego, CAPart timeBasic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Dishwasher/Prep cook HTR LLCDishwasher/Prep cookValley Center, CAFull timeHill Top Winery is a proud part of the Valley Center community, committed to delivering quality food and a great dining experience to every guest. Our kitchen team is the backbone of everything we do, and we foster a supportive, team-oriented environment where hard work is recognized and rewarded.
NewLine Cook HM Alpha Hotels & ResortsLine CookSan Diego, CaliforniaOpen the kitchen for dinner service by preparing and organizing the station and cooking all food necessary for dinner service, if scheduled as opening dinner cook. Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for breakfast service, if scheduled as opening morning cook.
Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels AramarkLine Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California HotelsCarlsbad, CA$18.45–$20.30 / hourQualifications 2+ years experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Able to pass a Food Handler certification exam Sufficient education or training to read, write, count and follow verbal and written instructions Be able to work quickly and concisely under pressure. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces Assist with catering and special events as needed.
Line Cook II - Full Time Continuing Life LLC (US)Line Cook II - Full TimeSan Diego, CA$22–$25 / hourWhy youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook - Aramark F&B Located At Legoland CA Hotels - Legoland California Hotels Aramark Corp.Line Cook - Aramark F&B Located At Legoland CA Hotels - Legoland California HotelsCarlsbad, CA$18.45–$20.30 / hourValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
Line Cook Reunion Kitchen + DrinkLine CookSan Clemente, CaliforniaCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.
NewHeart of House - Brewpub Line Cook Karl StraussHeart of House - Brewpub Line CookTemecula, CA$26–$31 / hourOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.
NewPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint Real, Inc.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook Rebel Hotel CompanyLine CookLa Jolla, CaliforniaEl ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante comedor, cafeter[a, servicio a cuarto, cafetería para empleados y banquetes- También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.
NewLine Cook South Coast Winery Resort Spa Carter Hospitality Group, LLCLine Cook South Coast Winery Resort SpaTemecula, CASouth Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world-class wines in a luxury resort setting.
Part Time Line Cook (1-4) - $500 Sign-On Bonus La Jolla Beach & Tennis ClubPart Time Line Cook (1-4) - $500 Sign-On BonusLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Cook I Ballast Point Brewing CompanyCook ISan Diego, CaliforniaThe Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
NewLine Cook Longhorn SteakhouseLine CookTemecula, CA$16.90–$29 / hourYour schedule, Your way - conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
Line Cook YUZU LAGUNA LLCLine CookLaguna Beach, CAFull timeThis position is for someone who works well in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a strong team environment. If you enjoy cooking, staying organized during service, and helping create a great guest experience, we’d love to meet you.
Lead Line Cook SaltedLead Line CookSan Diego, CA$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Line Cook Red Robin International, Inc.Line CookTemecula, CA$17.90–$21.59 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Prep Cook Asada Tacos + BeerPrep CookSan Clemente, CaliforniaCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.
NewLine 3-4 Cook Rubio's Coastal GrillLine 3-4 CookTemecula, CATools and Equipment Used: Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Major Business/Professional Contacts: The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff.
Cook - On Call White Sands La Jolla - a HumanGood communityCook - On CallSan Diego, CAPart timeWe offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
Lead Line Cook Boboli Food IncLead Line CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Joint Venture RestaurantsLine Cooksan diego, CAFull timeWe're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences.
NewLine Cook Red RobinLine CookTemecula, CAYou will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewCook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillTemecula, CAWho We Are Looking For : Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Line Cook - Doheny State Beach Guest ServicesLine Cook - Doheny State BeachDana Point, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook Bear Flag Fish CompanyLine CookNewport Coast, CAPart timeWe are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! High school diploma or equivalent, values treating guests and employees like family, strong communication skills.
NewLine Cook PridestaffLine CookTemecula, CA$20–$22 / hourPhysical Demands & Environment Movement : Stands for long periods, walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, and twists. Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks.
NewCook HumanGood FoundationCookEscondido, CA$20.88–$25.07 / hourAs a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
NewCook (on-call) HumanGood FoundationCook (on-call)Escondido, CA$20.88–$25.07 / hourAs a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
Cook - On Call HumanGood FoundationCook - On CallLa Jolla, CAHere, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillOceanside, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
PREP COOK - CUTWATER (PT) Anheuser-BuschPREP COOK - CUTWATER (PT)San Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillOceanside, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Noble House Hotels & Resorts IncLine CookDel Mar, CAOur cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar. L'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
Hiring Line Cook San Diego Restaurants LlcHiring Line Cooksan diego, CA$20–$25 / hourFull timeThe Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude.
Banquet Cook II Grand Pacific Palisades ResortBanquet Cook IICarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook I - Verise Grand Pacific Palisades ResortCook I - VeriseCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook II - 20|Twenty Grand Pacific Palisades ResortCook II - 20|TwentyCarlsbad, CASPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Cook III - Verise Restaurant Grand Pacific Palisades ResortCook III - Verise RestaurantCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.