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We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

HOUR

Lucky Strike Entertainment Corp

Lead Cook

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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Marbella San Marcos

Full-Time Cook AM SHIFT (Tuesday-Saturday)

HiringThing

Share Cook - Entry Level- Valle on LinkedIn Tweet Cook - Entry Level- Valle Share Cook - Entry Level- Valle on Facebook Share Cook - Entry Level- Valle via Email. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Hyatt Hotels Corp

Cook - Entry Level- Valle

DIVERSITY STATEMENT The San Diego Center for Children is committed to: Actively recruiting, retaining, and supporting diverse staff at all levels of the organization, Ensuring that diverse perspectives are included in the development and implementation of policies, practices and services, and that individuals feel empowered to advance our mission within an atmosphere of trust, safety, and respect, Encourage and provide access to professional development to deliver equitable and culturally informed services to the population we serve. Ability to read, analyze, and interpret medical records, journals, reports, and legal documents; Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community; Ability to effectively present information to management and public groups.

San Diego Center for Children

Dietary Cook

IRecruitee

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.

Seasons 52

Prep Cook

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Grand Pacific Palisades Resort

Cook III - Verise Restaurant

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Cook I - Verise

Cook II - 20|Twenty

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

PART_TIME

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available.

Gyukaku

Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA

Cook Gyu Kaku Japanese BBQ San Diego CA

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

Flower Child

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Cook

Operate, maintain, and properly clean culinary equipment including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat top grills, and other equipment used within the operation. Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the beautiful Westfield UTC shopping mall.

HEI Hotels and Resorts

Cook III

FULL_TIME

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Cottonwood Canyon Healthcare Center

Cook PT - CCHC

Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

San Diego Post Acute

Cook - PT - H

Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.

Atria Senior Living Group Inc

Must successfully pass a Fingerprint-based background check of potential employees, volunteers, and contractors pursuant to Public Law 101-630 - Indian Child Protection and Family Violence Prevention Act. All employees are expected to follow the Tribal Personnel Policies and Procedures of the Pala Band of Mission Indians and must adhere to any additional applicable addendums.

Pala Band of Mission Indians

Head Cook/Snack Cart Attendant

Ability to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds. Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.

Cook Jobs in Oceanside, CA

Lead Cook Lucky Strike Entertainment Corp

Full-Time Cook AM SHIFT (Tuesday-Saturday) Marbella San Marcos

Cook - Entry Level- Valle Hyatt Hotels Corp

Dietary Cook San Diego Center for Children

Prep Cook Seasons 52

Cook III - Verise Restaurant Grand Pacific Palisades Resort

Cook I - Verise Grand Pacific Palisades Resort

Cook II - 20|Twenty Grand Pacific Palisades Resort

Cook 2 Invited

Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA Gyukaku

Cook Gyu Kaku Japanese BBQ San Diego CA Gyukaku

Prep Cook Flower Child

Cook Rubio's Restaurants, Inc.

Cook III HEI Hotels and Resorts

Cook III Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Cook PT - CCHC Cottonwood Canyon Healthcare Center

Cook - PT - H San Diego Post Acute

Cook Atria Senior Living Group Inc

Head Cook/Snack Cart Attendant Pala Band of Mission Indians

Grill Cook Jack in the Box, Inc.

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