UNKNOWN

FEED

We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.

HOUR

San Diego

Line Cook

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FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Truffle Pig Winery

The ideal candidate is experienced, creative, and committed to creating an excellent experience for guests. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

HTR LLC

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.

Level99 Entertainment

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Santa Crown, Inc.

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Gethired

ADAPTED_NOW

Scratch cooking, organic produce, batch production for delivery clients plus private chef work. $26/hr to start, with a clear path into our Sous Chef role within six months for the right person.

Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

Lead Line Cook

Poached

PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

PMG HOSPITALITY INC

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Troon

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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels

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As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences.

Flecha Restaurant

Seeking PM Grill for 4pM-Close shift Buscamos un cocinero con experiencia cocinando con parrilla de noches 4PM-cerrar Line Cook / Cocinero — The Stand San Juan Capistrano 31882 Del Obispo St, San Juan Capistrano, CA 92675, USA The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California ...

The Stand Restaurants

Line Cook/ Cocinero

Basic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Hb Grill Inc L&L Hawaiian BBQ

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $23.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $20.00 - USD $25.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Line Cook (Upscale / Fine Dining)

OTHER

Splash Cafe is looking for friendly and reliable cook to provide excellent customer service while preparing and serving food and beverages. Prepare and serve food and beverages (i.e. sandwiches, salads, burgers, snacks, hot dogs, etc.).

Behind The Scenes Catering & Events

Concession Line Cook – La Jolla (Part-Time + Tips)

Trinet ATS Feed

We are a lively, chef-driven San Diego dining destination serving scratch-made food, fresh ingredients, creative cocktails, and a little bit of energy with every service. Our culinary team works across ARLO, Lapper Sports Bar + Kitchen, MRKT, Monkey Bar, banquet operations, and other resort outlets.

CoralTree Hospitality

Cook l

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Chart House

[AW]-iCims

Joe's Crab Shack

Town and Country Resort

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Cook Jobs in Oceanside, CA

Line Cook San Diego

Line Cook Truffle Pig Winery

Line Cook HTR LLC

Line Cook Level99 Entertainment

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Crown, Inc.

Lead Line Cook Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

Line Cook PMG HOSPITALITY INC

Line Cook Troon

Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels Aramark

Line Cook Flecha Restaurant

Line Cook/ Cocinero The Stand Restaurants

Line Cook Hb Grill Inc L&L Hawaiian BBQ

Line Cook Landry's Inc

Line Cook (Upscale / Fine Dining) Landry's Inc

Concession Line Cook – La Jolla (Part-Time + Tips) Behind The Scenes Catering & Events

Cook l CoralTree Hospitality

Line Cook (Upscale / Fine Dining) Chart House

Line Cook Joe's Crab Shack

Cook l Town and Country Resort

Lead Line Cook Salted

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