div class="flex-shrink-0 flex flex-col relative items-end">Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation.
Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
Line Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
The Line Cook handles all aspects of their cooking station - sets up, stock product, cook, and presents dishes according to SLS LUX recipes, cleans, sanitizes and maintains equipment, utensils and tools. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
p>The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
li>Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
South Miami, Florida30+ days ago
At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Weston, Florida6 days ago
As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Fort Lauderdale, FL30+ days ago
The ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table. Were building a new kind of living experience: one thats flexible, connected, and designed to create genuine community and real value for the people who call Flow home.
p> - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Miami Beach, FL30+ days ago
Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. In addition to essential duties, the Line Cook II may be required to perform the following tasks as determined by operational needs:
- Carry out general cleaning duties using approved cleaning products.
p>About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control.