UNKNOWN

FEED

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.

Major Food Brand

Prep Cook - Carbone Dallas

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Ministry/Facility Information: A member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital, dba Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. Through strategic collaborations and a commitment to being a person-centered, transforming, healing presence, the 557-bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community's trusted health partner for life.

Trinity Health Corporation

Cook II (Hospital)

Prep Cook-ZZ's Sushi Bar

Prep Cook

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Sushi Cook

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Cook I - Restaurants - Saltbreeze

[AW]-iCims

The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Cook - Hotel Pier Sixty-Six (Employee cafeteria)

Banquet Cook III

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.

HOUR

Chuck E Cheese

Food Prep, Cook, and Pizza Maker - Cast Member

IRecruitee

Cook II

Cook ll - Fine Dining Restaurant- Calusso

Pelican Landing Cook II

Pelican Landing Cook I

CoralTree Hospitality

Cook I Fine Dining Restaurant Calusso

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As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

Prep Cook/Dishwasher (FT)

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Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality LLC

Cook 2

The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Successful candidates must possess legal work authorization in the United States.

Cook Jobs in Miami Beach, FL

Prep Cook - Carbone Dallas Major Food Brand

Cook II (Hospital) Trinity Health Corporation

Prep Cook-ZZ's Sushi Bar Major Food Brand

Prep Cook Major Food Brand

Pastry Cook MIKA Coral Gables

Sushi Cook Major Food Brand

Cook I - Restaurants - Saltbreeze Pier Sixty Six

Cook - Hotel Pier Sixty-Six (Employee cafeteria) Pier Sixty Six

Banquet Cook III Pier Sixty Six

Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese

Cook II Pier Sixty Six

Cook ll - Fine Dining Restaurant- Calusso Pier Sixty Six

Pelican Landing Cook II Pier Sixty Six

Pelican Landing Cook I Pier Sixty Six

Cook I Fine Dining Restaurant Calusso CoralTree Hospitality

Prep Cook/Dishwasher (FT) Midtown Athletic Clubs

Cook 2 Proper Hospitality LLC

Pastry Cook Sofi Management Group

Cook ll - Fine Dining Garden Room Pier Sixty Six

Cook III Mediterranean Sotogrande CoralTree Hospitality

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