Benefits:- 401(k)
- 401(k) matching
- Competitive salary
- Training & development
- Company parties
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Parental leave
Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages two full-service restaurant brands: 107 Taste and Cajun Boil. Both brands operate in several locations in the Greater Miami area.
Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Line Cook to become an integral part of our team!
Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork.
Responsibilities: - Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Ensure that all food is cooked and presented to the highest quality.
- Station Management: Manage and maintain your assigned station, including prepping ingredients, setting up cooking stations, and ensuring a clean and organized workspace.
- Quality Control: Monitor food quality and portion sizes to ensure consistency and adherence to recipes. Make adjustments as necessary to maintain high standards.
- Time Management: Work efficiently to prepare dishes in a timely manner, especially during peak hours. Prioritize tasks and handle multiple orders simultaneously.
- Sanitation and Safety: Follow all health and safety regulations, including proper food handling, sanitation practices, and kitchen cleanliness. Maintain a clean and organized work area.
- Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.
- Inventory Management: Assist with inventory checks and manage ingredients to minimize waste. Report any shortages or equipment issues to the Head Chef or Kitchen Manager.
- Adaptability: Be prepared to work on various stations and handle different types of cuisine as needed. Adapt to changes in the menu or special requests from customers.
Qualifications: - Experience: Previous experience as a wok Cook or in a similar kitchen role is preferred but not always required. On-the-job training may be provided.
- Skills: Strong cooking skills, knowledge of food safety practices, and the ability to work under pressure. Good knife skills and familiarity with various cooking techniques and equipment.
- Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
- Communication: Good communication skills to work effectively with other kitchen staff and front-of-house personnel. Basic English required; proficiency in Chinese is preferred.
If you meet the above requirements, please send your resume.
Pay: Estimated gross $25-35/hour.
Contact: 786-908-7866