UNKNOWN

FEED

Prepare mise-en-place in advance of the cooking process: review recipes; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Resorts LLC

La Cote | Commis I Line Cook

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Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.

Grazianos Group

Line Cook - Aventura Market

JobScore

Line Cook - Grazianos Weston Market

Line Cook - Aventura Graziano's Market

Line Cook - Lucia's Pizzeria

FULL_TIME

Station Management: Manage and maintain your assigned station, including prepping ingredients, setting up cooking stations, and ensuring a clean and organized workspace. Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.

HOUR

Cajun Boil

Wok Cook

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.

Hai Hospitality

Line Cook - Uchi Miami

You'll work closely with our culinary team to execute recipes, maintain a clean and organized workstation, manage ticket flow during high-volume service periods, and help ensure every dish leaves the kitchen looking and tasting its best. Strong communication, organizational, and time management skills are essential, along with attention to detail, a sense of urgency, and a commitment to consistency and guest satisfaction.

Clevelander South Beach

Line Cook

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Prep Cook

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

QualificationsSPECIFIC JOB KNOWLEDGE & SKILLSHigh School Diploma or equivalent requiredMinimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurantStrong knife skills and technical sushi knowledgeMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Comprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean.

Ennismore International Management Ltd

Sushi Cook

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.

Kimpton Hotels

Line Cook I

Line Cook III

Line Cook II

Inventory & Team Collaboration: Track daily station inventory, communicate prep needs to kitchen leadership, and assist line team members with plating and prep as needed. Technical Skills: Solid knife skills, proper filleting/slicing techniques, and basic knowledge of sushi rice preparation and raw fish handling.

<p>Emerge  extends sales, marketing, and business management teams for enterprise corporations. We put exceptional people, processes, and systems into action to help our clients achieve their business goals.</p>
				<p>We are a collection of people who care deeply about our clients, family, friends and co-workers. Working together to solve our clientsâ€™ Staffing and Managed Services needs is what drives us to work in the morning, powers us through hectic travel and keeps the wide smiles on our faces every day.</p>
			
	
		
		
	

Emerge

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Prepare mise-en-place in advance of the cooking process: review recipes; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Florida Hotel, LLC

Arkadia Grill | Commis I - Line Cook

[AW]-iCims

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Prime 54 | Commis I - Line Cook

Garde Manger | Commis I - Line Cook

La Cote | Commis I - Line Cook

This year, SAGE's accolades include the Daily Record's Empowering Women Award, Maryland's Most Admired CEO Award, and Newsweek's List of America's Greatest Workplaces 2024. SAGE Dining Services is seeking Prep Cook/Line Servers for a private school dining hall in Davie, FL.Weekdays/6:30am-2:30pmYou would be joining an amazing company!

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

Cook Jobs in Miami Beach, FL

La Cote | Commis I Line Cook Fontainebleau Resorts LLC

Line Cook - Aventura Market Grazianos Group

Line Cook - Grazianos Weston Market Grazianos Group

Line Cook - Aventura Graziano's Market Grazianos Group

Line Cook - Lucia's Pizzeria Grazianos Group

Wok Cook Cajun Boil

Line Cook - Uchi Miami Hai Hospitality

Line Cook Clevelander South Beach

Prep Cook Benihana Inc.

Prep Cook Cooper's Hawk Winery & Restaurants

Sushi Cook Ennismore International Management Ltd

Line Cook I Kimpton Hotels

Line Cook III Kimpton Hotels

Line Cook II Kimpton Hotels

Sushi Cook Emerge

Arkadia Grill | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Prime 54 | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Garde Manger | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

La Cote | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Prep Cook-Server $17-18/hr Weekly Pay in Davie Area SAGE Dining Services Inc

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