Cook CLEAN 2 THE KORE LLCCookNashville, TNFull timeCLEAN 2 THE KORE LLC in Nashville, TN is looking for a talented and passionate Cook to join our kitchen team! This is a fantastic opportunity to bring your culinary skills to a dynamic environment where fresh, quality food is at the heart of everything we do.
Line Cook - Grand OIe Opry Ryman Hospitality Properties IncLine Cook - Grand OIe OpryNashville, TNYou''ll prepare food in a variety of environments, including kitchens and a food truck, to support concessions, catering, and the VIP lounge, serving guests who are eagerly anticipating their Grand Ole Opry show experience. You''ll prepare and replenish catering and concession items, arranging menu items in heated display cases, chafing dishes, and refrigerated cases to ensure proper temperature, visual appeal and accessibility.
Full Time - Line Cook - Grand Ole Opry Ryman Hospitality Properties IncFull Time - Line Cook - Grand Ole OpryNashville, TNYou'll prepare food in a variety of environments, including kitchens and a food truck, to support concessions, catering, and the VIP lounge, serving guests who are eagerly anticipating their Grand Ole Opry show experience. You'll prepare and replenish catering and concession items, arranging menu items in heated display cases, chafing dishes, and refrigerated cases to ensure proper temperature, visual appeal and accessibility.
Line Cook (Upscale / Fine Dining) The PalmLine Cook (Upscale / Fine Dining)Nashville, Tennessee$18–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - The Iberian Pig - Nashville Castellucci Hospitality GroupLine Cook - The Iberian Pig - NashvilleNashville, TennesseeThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
Line Cook BoqueriaLine CookNashville, TN$20–$25 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Broiler Cook M Street Entertainment LLCBroiler CookNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. As a Broiler Cook at Kayne Prime, you’ll play a key role in delivering exceptional dining experiences through mastery of your station.
Culinary Positions (Cold Prep Cook/Line Server/Food Service Workers) SAGE Dining Services IncCulinary Positions (Cold Prep Cook/Line Server/Food Service Workers)Nashville, TNSAGE Dining Services is seeking reliable and enthusiastic Prep Cook/Line Servers and Food Service Workers to join our private school in Midtown, Nashville. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school.
NewCook - PT Summit Behavioral Healthcare LLCCook - PTTNStores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.
New["AM Prep Cook","AM Prep Cook"] Martin's Bar-B-Que Joint["AM Prep Cook","AM Prep Cook"]NashvilleThe vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men's Journal, Eater, National Geographic, among many others.
Lead Line Cook PNH Properties LLCLead Line CookNashville, TNPart timeThis person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Our Lead Line Cook will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, expo and merchandise handling, ware washing, cleanliness and sanitation procedures.
Line Cook PNH Properties LLCLine CookNashville, TNPart timeThis person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Our Line Cook will participate in outlet culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet prepping, merchandise handling, ware washing, cleanliness and sanitation procedures.
Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
NewLine Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
New["Prep Cook","Prep Cook"] True Food Kitchen["Prep Cook","Prep Cook"]NashvilleThe Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook NY PieLine CookNashville, Tennessee$18–$21Description: Responsible for preparing, seasoning, and cooking food items in various stations according to restaurant specifications, ensuring high-quality dishes are produced efficiently in a fast-paced environment. Expeditor Description: Acts as the vital link between the kitchen (back of house) and service staff (front of house), ensuring food is prepared correctly, garnished properly, and delivered to guests promptly.
New["Prep Cook","Prep Cook"] Naked Farmer["Prep Cook","Prep Cook"]NashvilleCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
New["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"] Naked Farmer["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"]Nashville$18.50–$21 / hourCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
New["Prep Cook","Prep Cook"] Jose Andres Group["Prep Cook","Prep Cook"]NashvilleYou'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
New["PREP COOK","PREP COOK"] Double Dogs["PREP COOK","PREP COOK"]NashvilleDouble Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a friendly and professional work environment. Double Dogs Chowhouse wants you to be a part of the team, if you possess a: Professional and hard-working approach to your job.
New["Prep Cook","Prep Cook"] Boqueria Restaurant["Prep Cook","Prep Cook"]NashvilleBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.
Cook/ Prep Cook/ Sous Chef Bridge at Hickory WoodsCook/ Prep Cook/ Sous ChefAntioch, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefAntioch, TNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook Lifestyle CommunitiesLine CookNashville, TennesseeFrom a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.
Line Cook Lifestyle Communities LtdLine CookNashville, TNFrom a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.
Line Cook Pizza PerfectLine CookNashville, Tennessee$18–$22Pizza Perfect in Nashville, TN, is looking to hire a full-time/part-time Line Cook to perform food prep duties and keep the kitchen area functioning smoothly. You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly.
Line Cook Santa Fe Cattle CoLine CookNashville, TennesseeKnowledge Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
Line Cook O-Ku Sushi NashvilleLine CookNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
New["Prep Cook","Prep Cook"] Landry's["Prep Cook","Prep Cook"]NashvilleThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through ourdoors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook/Prep Cook Pizza PerfectLine Cook/Prep CookNashville, Tennessee$14–$16ABOUT PIZZA PERFECT: As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Nashville, TN is calling all hard working backbone of restaurant line workers to apply to join our amazing food service team full-time and part-time!
New["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"] Chuck E Cheese["Food Prep, Cook, and Pizza Maker - Cast Member","Food Prep, Cook, and Pizza Maker - Cast Member"]Nashville$8–$12.50 / hourCEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits.
Line Cook Stars and StrikesLine CookSmyrna, TNOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
New["Prep Cook - Ole Red Nashville Airport","Prep Cook - Ole Red Nashville Airport"] Ryman Hospitality Properties["Prep Cook - Ole Red Nashville Airport","Prep Cook - Ole Red Nashville Airport"]NashvillePerform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!
New["Prep Cook","Prep Cook"] Bartaco["Prep Cook","Prep Cook"]NashvilleOur touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment.
Banquet Cook First Hospitality Group IncBanquet CookNashville, TNWorking with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
New["Prep Cook","Prep Cook"] Texas Roadhouse["Prep Cook","Prep Cook"]Spring HillIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook II - Flex - Line- BQT Sonesta Great Bay Beach Resort & CasinoCook II - Flex - Line- BQTNashville, TNAbility to sustain direct contact with the public; must establish a high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high-volume interaction with guests and staff. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Line Cook Lifestyle Communities, Ltd.Line CookNashville, TNEvery member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Prep Cook - Luke's 32 Bridge TC Restaurant GroupPrep Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Posty's, Nashville TC Restaurant GroupPrep Cook - Posty's, NashvilleNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Sun Diner, Nashville TC Restaurant GroupPrep Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Line Cook | Cocinero De La Linea Success Foods Management Group LLCLine Cook | Cocinero De La LineaNashville, TN$13–$16 / hourLine Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR...
Cook Stars and StrikesCookSmyrna, TNOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
NewLine Cook TruceLine CookBrentwood, TN$7.25–$50Full timeOur baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.
Line Cook Thrive Restaurant GroupLine CookNashville, TennesseeYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook Boqueria RestaurantLine CookNashville, TennesseeBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
New["Utility/Prep Cook","Utility/Prep Cook"] Harmony Senior Services["Utility/Prep Cook","Utility/Prep Cook"]Mount JulietHe/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed. The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food.
Cook TMC HospitalityCookNashville, TennesseeThis position requires standing for extended periods, frequent walking, bending, reaching, lifting up to 50 pounds, and working in both indoor kitchen environments and outdoor service areas as business demands. You'll work alongside a talented culinary team to prepare high-quality food while maintaining the cleanliness, organization, and consistency our guests expect.