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Enjoy a rewarding career where you can put your culinary skills to work, create homemade desserts, and help provide nutritious, delicious meals for our residents. Work closely with team members to ensure residents receive quality meals and excellent service.

HOUR

National HealthCare Corp

Baker / Assistant Cook / 9am-5pm

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If you are interested in working as a Food Service Cook for a leader in senior care, share NHCs values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/murfreesboro/. Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.

Part Time Evening Cook

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

Flower Child

Prep Cook

IRecruitee

FULL_TIME

Organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources.

Dismas Charities

Cook (Full-Time)

Talent Acquisition

Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation. Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats.

Embassy Suites Nashville at Vanderbilt Hilton

Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Blue Print Dining - Tennessee State Univ.

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Meharry Medical - Food Service

Cook - Bridgestone Americas, Inc.

PART_TIME

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Encompass Health Rehabilitation Hospital of Franklin

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OTHER

The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012.

Urban Grub At 12th South, L.L.C.

Pastry Cook

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Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you!

Valor Hospitality Partners

AM Cook - The Harpeth Hotel

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Cook - The Harpeth Hotel

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If hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.

Bright Horizons Family Solutions Inc

Child Care Cook

SAGE provides exceptional dining experiences that foster community and inspire minds within our communities. SAGE Dining Services® is seeking an experienced Cook for a private day school in Nashville, TN.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

Sage Dining Services

FT Prep/Salad Cook - Oak Hill

Follows the school scheduleCatering events require extra hours, advance notice is given for these eventsSAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

SAGE Dining Services Inc

Dishwasher/Prep Cook ~Midtown,TN

SAGE Dining Services is seeking an experienced Cold Prep Cook at a K-12 Private School in Midtown Nashville, TN. SAGE provides exceptional dining services that inspire minds and foster community among the members of our community.

Cold Prep Cook ~ M-F Days ~ $19hr ~ Midtown

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Evening & Late Night Shift

Cook - Weekend Availability

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Job Type Restaurant Crew Position Type Date Posted 10/21/2026 Location 380 Sam Ridley Parkway West, Smyrna, TN 37167, United States Job ID 3D49244045DA52AED7B526A101EB8772.

Cook Jobs in Franklin, TN

Baker / Assistant Cook / 9am-5pm National HealthCare Corp

Part Time Evening Cook National HealthCare Corp

Prep Cook Flower Child

Cook (Full-Time) Dismas Charities

Cook Embassy Suites Nashville at Vanderbilt Hilton

Cook - Blue Print Dining - Tennessee State Univ. Aramark

Lead Cook - Meharry Medical - Food Service Aramark

Cook - Bridgestone Americas, Inc. Aramark

Cook Encompass Health Rehabilitation Hospital of Franklin

Pastry Cook Urban Grub At 12th South, L.L.C.

AM Cook - The Harpeth Hotel Valor Hospitality Partners

Cook - The Harpeth Hotel Valor Hospitality Partners

Child Care Cook Bright Horizons Family Solutions Inc

FT Prep/Salad Cook - Oak Hill Sage Dining Services

Dishwasher/Prep Cook ~Midtown,TN SAGE Dining Services Inc

Cold Prep Cook ~ M-F Days ~ $19hr ~ Midtown SAGE Dining Services Inc

Cook Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook - Weekend Availability Raising Cane's USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

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