UNKNOWN

ADAPTED_NOW

HOUR

At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee. Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced line cook for our restaurant in the Gulch.

Two Hands Nashville

Experienced Line Cook

Poached

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook

Appcast Exclusive 1

Catering Cook - Middle Tennessee St. Univ.

J-Vers Cloud

PART_TIME

OTHER

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Line Cook/Prep Cook

equestftpin

Since 2004, Frothy Monkey has been a beloved staple in the Nashville community, earning accolades such as "Best Coffee Shop" and more in numerous publications, thanks to the support of our wonderful customers. Our all-day menu includes breakfast, brunch, lunch, dinner and a kids menu, accompanied by an enticing selection of craft beer, wine, and cocktails.

Frothy Monkey

Line Cook/Prep Cook - East Nashville

ea_via_bold

You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling a burger, use an oven to make roasted potatoes, have knife skills to dice vegetables, etc. Perks of the Job: Great payFlexible schedulesGrowth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Eggs Up Grill

Line Cook / Prep Cook

linkup_via_bold

ABOUT PIZZA PERFECT: As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Nashville, TN is calling all hard working backbone of restaurant line workers to apply to join our amazing food service team full-time and part-time!

Pizza Perfect

Betterteam

Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts. Share AM Line Cook on LinkedIn Tweet AM Line Cook Share AM Line Cook on Facebook Share AM Line Cook via Email.

Hyatt Hotels Corp

AM Line Cook

Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts. Share PM Line Cook on LinkedIn Tweet PM Line Cook Share PM Line Cook on Facebook Share PM Line Cook via Email.

PM Line Cook

Share Vatos Line Cook on LinkedIn Tweet Vatos Line Cook Share Vatos Line Cook on Facebook Share Vatos Line Cook via Email. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts.

Vatos Line Cook

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.

TC Restaurant Group

Line Cook - Posty's, Nashville

Gethired

Line Cook - Sun Diner, Nashville

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients. Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction.

Coal Town Public House

Line Cook

sourcestack_via_bold

Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

The Hampton Social

fohandboh

FULL_TIME

Property Description: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> . A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Hutton Hotel

[AW]-iCims

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Ella's by Christian Petroni

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Big Bad Breakfast

From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door.

Lifestyle Communities, Ltd.

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Cook Jobs in Nashville, TN

Experienced Line Cook Two Hands Nashville

Cook Aramark

Catering Cook - Middle Tennessee St. Univ. Aramark

Line Cook/Prep Cook Ted's Montana Grill

Line Cook/Prep Cook - East Nashville Frothy Monkey

Line Cook / Prep Cook Eggs Up Grill

Line Cook/Prep Cook Pizza Perfect

AM Line Cook Hyatt Hotels Corp

PM Line Cook Hyatt Hotels Corp

Vatos Line Cook Hyatt Hotels Corp

Line Cook - Posty's, Nashville TC Restaurant Group

Line Cook - Sun Diner, Nashville TC Restaurant Group

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Line Cook Coal Town Public House

Line Cook The Hampton Social

Line Cook Hutton Hotel

Line Cook Ella's by Christian Petroni

Line Cook Big Bad Breakfast

Line Cook Lifestyle Communities, Ltd.

Line Cook Davidson Hospitality Group

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