UNKNOWN

ADAPTED_NOW

HOUR

This role is ideal for an experienced cook who takes pride in quality, consistency, teamwork, and creating memorable dining experiences for every guest. As a Forbes Four-Star luxury hotel in the heart of Nashville, we are committed to delivering world-class hospitality through impeccable service, outstanding cuisine, and a culture of excellence.

The Joseph, a Luxury Collection Hotel, Nashville

Line Cook III

Poached

TEMPORARY

FEED

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Elite Staffing

Prep Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

The Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canap s, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Nashville Hotel at Vanderbilt Plaza

Cook I - Garde Manger (Maisonette Patisserie & Coffee)

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Nashville Hotel: Masons at West End

Cook II (PM Shift)

Cook I (PM Shift)

Cook - Dinner/Close Shift

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling a burger, use an oven to make roasted potatoes, have knife skills to dice vegetables, etc. Perks of the Job: Great payFlexible schedulesGrowth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Eggs Up Grill

Line Cook / Prep Cook

Since 2004, Frothy Monkey has been a beloved staple in the Nashville community, earning accolades such as "Best Coffee Shop" and more in numerous publications, thanks to the support of our wonderful customers. Our all-day menu includes breakfast, brunch, lunch, dinner and a kids menu, accompanied by an enticing selection of craft beer, wine, and cocktails.

Frothy Monkey

Line Cook/Prep Cook - East Nashville

ea_via_bold

OTHER

ABOUT PIZZA PERFECT: As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Nashville, TN is calling all hard working backbone of restaurant line workers to apply to join our amazing food service team full-time and part-time!

Pizza Perfect

Betterteam

FULL_TIME

Property Description: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> . A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Hutton Hotel

Line Cook

[AW]-iCims

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

Line Cook II - Soho House Nashville

GreenHouseAPI

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Ella's by Christian Petroni

fohandboh

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook | Cocinero De La Linea

appcast_organic

Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

The Hampton Social

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.

TC Restaurant Group

Line Cook - Sun Diner, Nashville

Gethired

Line Cook - Posty's, Nashville

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Big Bad Breakfast

Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Cook Jobs in Murfreesboro, TN

Line Cook III The Joseph, a Luxury Collection Hotel, Nashville

Prep Cook Elite Staffing

Cook Raising Cane's

Cook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Nashville Hotel at Vanderbilt Plaza

Cook II (PM Shift) Loews Nashville Hotel: Masons at West End

Cook I (PM Shift) Loews Nashville Hotel: Masons at West End

Cook - Dinner/Close Shift Raising Cane's

Line Cook/Prep Cook Teds Montana Grill

Line Cook / Prep Cook Eggs Up Grill

Line Cook/Prep Cook - East Nashville Frothy Monkey

Line Cook/Prep Cook Pizza Perfect

Line Cook Hutton Hotel

Line Cook II - Soho House Nashville Soho House & Co.

Line Cook Ella's by Christian Petroni

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook The Hampton Social

Line Cook - Sun Diner, Nashville TC Restaurant Group

Line Cook - Posty's, Nashville TC Restaurant Group

Line Cook Big Bad Breakfast

Line Cook Troon

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