Executive Chef - High-Volume European Bistro Valentina RestaurantExecutive Chef - High-Volume European BistroEncinitas, CA$80,000–$120,000 / yearFull timeMenu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.
Executive Chef Unicorn Talent GroupExecutive ChefSan Diego, CaliforniaYou will collaborate with a talented team of sous chefs, line cooks, and other kitchen staff to design and execute an exceptional menu that reflects our commitment to quality and creativity. Proven experience as an Executive Chef or in a senior leadership role within a high-end culinary establishment.
Chandlers Chef de Cuisine Davidson Hospitality GroupChandlers Chef de CuisineCarlsbad, California$75,000–$80,000As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team!
Sous Chef Association of Zoos and AquariumsSous ChefEscondido, CA$77,225–$86,878 / yearResponsible for daily operations of full service restaurant, banquets/catering and commissary kitchen including accuracy in product ordering, forecasting and scheduling. In collaboration with the Chef/Executive Chef, will partner on oversight of kitchen staff including but not limited to interviewing, hiring, scheduling, training and development, mentoring and performance management.
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel TRI San DiegoExecutive Chef - Alma San Diego, A Tribute Portfolio HotelSan Diego, CA$91,000–$114,000 / yearPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Chef Compass Group North AmericaExecutive ChefOceanside, CA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Sous Chef Life Care Companies LLCExecutive Sous ChefSan Diego, CA$75,000–$85,000 / yearJob Summary: The Executive Sous Chef, in collaboration with the Executive Chef, is responsible for the management, oversight, and quality assurance of food production for all dining venues and catering services. Our well-traveled and outdoorsy senior community enjoys socializing over meals, exploring nearby trails, and taking in breathtaking views.
Sous Chef Unicorn Talent GroupSous ChefSan Diego, CaliforniaWorking closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.
Sous Chef-Brew Pub Sycuan Casino Resort.Sous Chef-Brew PubEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together farming hunting and fishing to survive.
Sous Chef Overnight-TDR Sycuan Casino Resort.Sous Chef Overnight-TDREl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Sous Chef-Asian Sycuan Casino Resort.Sous Chef-AsianEl Cajon, CASkills and Knowledge Essential: • Ability to create recipes and menus • Working knowledge of responsible alcohol beverage service • Ability to communicate effectively with guests and team members • Ability to provide leadership and guidance to staff • Ability to prioritize and perform multiple tasks and assignments • Working knowledge of MS Word and Excel • Ability to maintain professionalism and composure • Ability to understand and follow verbal directives and written directions • Ability to accept constructive criticism • Ability to communicate effectively in the English language • Ability to routinely lift and carry up to 50 lbs • Ability to stand and walk for up to eight hours at a time • Ability to bend, stoop, push, and pull • Ability to work in a smoking environment • Ability to drive catering vehicles • Ability to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by: • Checking food products for temperature and freshness • Rotating food items as needed • Maintaining correct cooling, reheating, and storing of foods • Cleaning and wiping counters, shelves, refrigerators, hot and cold wells, and surrounding areas • Organizing storage area as needed • Storing and restocking product on the line and surrounding areas • Following proper utilization guidelines for all supplies and equipment.
Sous Chef-Cantina Sycuan Casino Resort.Sous Chef-CantinaEl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Account Chef , Japanese Cuisine Gate Gourmet IncAccount Chef , Japanese CuisineSan Diego, CAReporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Banquet Chef Troon Golf LLCBanquet ChefPoway, CA$25–$27 / hourFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Executive Chef HornblowerExecutive ChefSan Diego, CARequirements & Qualifications: High School DiplomaValid Transportation Worker Identification Credential (TWIC Card), and/or ability to obtain and maintainValid First Aid/CPR Certification, and/or ability to obtain and maintainMinimum of five (5) years of total kitchen experience in full-service/banquet, high volume environment requiredTwo (2) years' kitchen management experience plus either minimum two (2) years' formal culinary training or two (2) years' additional kitchen experience in a full-service/banquet, high volume environmentKnowledge of health department sanitations codes & requirementsMust have ServSafe CertificationProficient computer skills including Microsoft Office applications (especially Word & Excel)Will be required to be available for work weekends and on all major holidays. Position Summary:The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability.
NewExecutive Chef - Doubletree by Hilton San Diego Mission Valley Hilton Worldwide Holdings IncExecutive Chef - Doubletree by Hilton San Diego Mission ValleySan Diego, CAAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewExecutive Chef - Alma San Diego, A Tribute Portfolio Hotel Concord HospitalityExecutive Chef - Alma San Diego, A Tribute Portfolio HotelSan Diego, CA$91,000–$114,000 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel Concord Hospitality Enterprises CoExecutive Chef - Alma San Diego, A Tribute Portfolio HotelSan Diego, CA$91,000–$114,000 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Sous Chef Viejas Casino & ResortExecutive Sous ChefCAExcellent verbal, written, and interpersonal communication skills • Mastery of culinary skills including, range, fryers, char-grill, steamers, broiler, butchery, expo and plating • Knowledge of cost control methods, including purchasing, menu planning, and menu costing • Working knowledge of computers, including Microsoft Outlook, Word, and Excel. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Banquet Chef De Partie Accor SABanquet Chef De PartieSan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Executive Chef Compass Group USA IncExecutive ChefOceanside, CA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Banquet Chef Davidson Hospitality GroupBanquet ChefCarlsbad, California$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Troon Golf LLCSous ChefSolana Beach, CA$28–$29 / hourAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Chef-manager-in-training Belmont Village, L.P.Chef-manager-in-trainingSan Diego, CAOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
NewChef Manager In Training Belmont Village, L.P.Chef Manager In TrainingSan Diego, CAOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Banquet Chef ClubCorp USA IncBanquet ChefSan Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)San Diego, CA$28–$31 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sous Chef Darden Restaurants IncSous ChefSan Diego, CA$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
NewWestin Chef de Cuisine Grand Pacific Palisades ResortWestin Chef de CuisineCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefSan Diego, California$75,000–$78,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef TroonSous ChefSolana Beach, CaliforniaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Executive Sous Chef Noble House Hotels & Resorts IncExecutive Sous ChefLa Jolla, CA$96,000–$98,000 / yearKnowledge of culinary operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Chef de Cuisine La Jolla Beach & Tennis ClubChef de CuisineLa Jolla, California$90,000–$100,000 / yearOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, risk of electrical shock, and vibration.
Executive Pastry Chef Marriott International IncExecutive Pastry ChefChula Vista, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.
Sous Chef King's Seafood CompanySous ChefSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef Overnight-Tdr Sycuan Gaming CenterSous Chef Overnight-TdrEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Sous Chef-Brew Pub Sycuan Gaming CenterSous Chef-Brew PubEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Sous Chef-Asian Sycuan Gaming CenterSous Chef-AsianEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Sous Chef-Cantina Sycuan Gaming CenterSous Chef-CantinaEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Banquet Sous Chef HEI Hotels and ResortsBanquet Sous ChefSan Diego, CA$70,304–$75,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)San Diego, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewHead Chef SDHR ConsultingHead ChefSan Diego, CaliforniaProven experience as a Head Chef, Lead Cook, Kitchen Manager, or similar culinary leadership role in a fast-paced food service environment. You'll oversee both morning and afternoon kitchen operations, ensuring responsibilities are clearly delegated and following up with the team to make sure expectations are met across shifts.
NewChef de Cuisine Town and Country ResortChef de CuisineSan Diego, California$100,000–$105,000 / yearFull timeWe are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Qualifications: What we’re looking for: Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.
Banquet Sous Chef Noble House Hotels and ResortsBanquet Sous ChefDel Mar, CA$71,000–$75,000 / yearL'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan). The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
Sous Chef Marriott International IncSous ChefSan Diego, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef Hyatt Hotels CorpSous ChefCarlsbad, CA$75,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Banquet Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Executive Chef Hornblower Group IncExecutive ChefSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.