35 Results for

Chef Jobs in San Diego, CA

Jobs

New!

San Diego, CA4 days ago

$75,000–$95,000 Per Year

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.

San Marcos, CA30+ days ago

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation. Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

Escondido Hills, CA12 days ago

$75,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Coronado, CA30+ days ago

Full-time

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

SAN MARCOS, CA28 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

San Diego, CA30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work.

SAN DIEGO, CA28 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs.

San Diego, CA21 days ago

$85,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

New!

San Diego, CA6 days ago

$105,000–$125,000 Per Year

San Diego, CA21 days ago

San Diego, CA9 days ago

$75,000–$80,000

At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.

La Jolla, CA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

El Cajon, CA14 days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.

San Diego, California19 days ago

$75,000–$78,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

San Diego, California28 days ago

$75,000–$78,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

San Diego, California11 days ago

$100,000–$105,000 Per Year

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Qualifications: What we’re looking for: Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.

Cardiff By The Sea, California28 days ago

$75,000–$85,000 Per Year

With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants.

Coronado, California27 days ago

$75,000–$85,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

San Diego, California11 days ago

$100,000–$105,000 Per Year

San Diego, CA10 days ago

$100,000–$140,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

San Diego, CA10 days ago

$90,000–$110,000

Coronado, CA30+ days ago

Full-time

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Prep Cooks are responsible for assisting in food preparation at Behind the Scenes offices and onsite at events, maintaining cleanliness of the kitchen as well as abiding by food safety regulations.

San Diego, CA24 days ago

$70,304

Schedule: Weekend Brunch & Weekday Lunch focusedAbout the RoleWe’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

New!

Rancho Santa Fe, CA4 days ago

This role is ideal for someone who is passionate about elevated cuisine, works well alongside others, and is open to a dynamic schedule that may include travel. Position requires flexibility to support multiple high-end residential kitchens residences, both locally and out of state.

San Diego, CA30+ days ago

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.

SAN DIEGO, CA28 days ago

Proven ability to communicate effectively and collaborate with diverse teams and hospital partners Strong organizational, customer service, and computer proficiency skills. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.

San Diego, CA25 days ago

$76,000–$95,000 Per Year

Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

San Diego, CA20 days ago

The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.

San Diego, CA30+ days ago

$19–$23 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

San Diego, CA30+ days ago

$17.25–$21 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

San Diego, CA30+ days ago

$19–$23 Per Hour

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

San Diego, CA30+ days ago

$18–$23 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

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Chef Jobs in San Diego, CA

Jobs

Executive Kitchen Manager (Chef de Cuisine)KD Sweetwater Hospitality

Executive ChefMarbella San Marcos

Executive ChefOakmont Senior Living

Executive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonHilton Global

Campus Executive ChefSodexo

Executive Sous Chef - Hilton San Diego BayfrontHilton Global

Sous ChefLa Jolla Beach & Tennis Club

Executive Chef 3Sodexo

Executive Sous ChefWater Grill San Diego

Executive Chef/ChefWater Grill San Diego

Sous ChefWater Grill San Diego

Sous ChefBehind The Scenes Catering & Events

Executive ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef - Senior Living - ILSolstice at El Cajon

Executive Sous ChefDavidson Hospitality Group

Executive Sous ChefHilton San Diego Gaslamp Quarter

Chef de CuisineTown and Country Resort

Sous ChefChart House

Sous ChefPeohe's

Chef de CuisineTown & Country Resort

Head Chef - JOEY La JollaJOEY Restaurants

Head Sous Chef - JOEY La JollaJOEY Restaurants

Chef de Partie (Seasonal), Serea - Hotel del Coronado, A Curio Collection by HiltonHilton Global

Event Prep ChefBehind The Scenes Catering & Events

Jr Sous ChefBehind The Scenes Catering & Events

Private Chef - Team in Rancho Santa Fe plus travelJ Danielle & Co.

Full Time Private Chef Needed in San DiegoBiospan Careers Page

Sous ChefSodexo

Chef, RestaurantLoews Coronado Bay Resort

PREP COOK - CUTWATER (PT)Anheuser-Busch

Prep CookWater Grill San Diego

Prep CookKing's Fish House - Mission Valley

Prep CookLou & Mickey's

Cook Oyster BarWater Grill San Diego

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