UNKNOWN

ADAPTED_NOW

HOUR

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX Operations Area

Jr Sous Chef $25-$30

Poached

OTHER

FEED

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

Executive Chef

[AW]-iCims

Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

Watercrest Senior Living Group LLC

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Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

YEAR

BarTaco

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Opal Collection is seeking a talented and passionate Executive Chef to lead our culinary team and create memorable dining experiences for our guests. Recruit, train, mentor, and motivate kitchen associates while fostering a positive and collaborative work environment.

Opal Corporate Office

Barteca Restaurants LLC

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Bridge Senior Living LLC

The Sushi Executive Sous Chef exhibits advanced culinary and technical sushi expertise by personally performing tasks while directly leading, training, and mentoring the Sushi Chef(s) and sushi station staff, and manages all sushi and related food functions. This role owns the sushi program end-to-end -- menu, sourcing, technique, and staff -- ensuring maximum guest satisfaction through planning, organizing, directing, and controlling sushi operations as part of a successful independent profit center.

Riviera Dining Group

Executive Sushi Sous Chef | AVA Winter Park

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

Compass Group North America

FLOATING EXECUTIVE CHEF - ORLANDO, FL

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Executive Chef/Culinary Manager

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FULL_TIME

Reporting directly to the Hotel Manager, the Executive Chef provides strategic leadership and oversight for all culinary operations at Aloft by Marriott Orlando Lake Nona, including the hotel's food and beverage outlets, mobile dining, banquets and catering for the Althea Event Center, and all food preparation and support areas. ideal candidate is passionate about food and hospitality, inspires others with a positive attitude, and brings a tremendous work ethic that sets the tone for the team while driving exceptional guest experiences and consistent delivery of high-quality food across the property.

Aloft Lake Nona

Hotel Executive Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

EXECUTIVE CHEF II

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts Ltd

As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

Prato

Executive Sous Chef

As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Executive Chef - Upscale Service - Orlando, FL

Westgate Resorts

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants: Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients. Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando?

RecruitKick

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.

Chef Jobs in Orlando, FL

Jr Sous Chef $25-$30 SpaceX Operations Area

Executive Chef Firebirds Wood Fired Grill

Executive Chef Watercrest Senior Living Group LLC

Executive Chef BarTaco

Executive Chef Opal Corporate Office

Executive Chef Barteca Restaurants LLC

Executive Chef Bridge Senior Living LLC

Executive Sushi Sous Chef | AVA Winter Park Riviera Dining Group

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

Executive Chef/Culinary Manager Stonewood Grill & Tavern

Hotel Executive Chef Aloft Lake Nona

Executive Chef Compass Group USA Inc

EXECUTIVE CHEF II Compass Group North America

Executive Chef Westgate Resorts Ltd

Executive Sous Chef Prato

Restaurant Executive Chef - Upscale Service - Orlando, FL HHB Restaurant Recruiting

Executive Chef Westgate Resorts

Executive Chef RecruitKick

Executive Chef Somerby Dr. Phillips

Executive Sushi Sous Chef | AVA Winter Park Mila Miami LLC

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