UNKNOWN

ADAPTED_NOW

HOUR

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX Operations Area

Jr Sous Chef $25-$30

Poached

Light on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts. This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.

Light On The Sugar Bakery Café

Pastry Cook / Pastry Chef Assistant

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

YEAR

Walt Disney World Resort

Sous Chef

TMP PX

FEED

As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment.

The Learning Experience Corp - Davenport West, FL

Preschool Chef

Appcast PX 2

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.

Grand Living

Executive Chef

ea_via_bold

Sterling

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

BarTaco

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SR. EXECUTIVE CHEF

OTHER

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

[AW]-iCims

Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

Watercrest Senior Living Group LLC

Barteca Restaurants LLC

Compass Group USA Inc

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Executive Chef/Culinary Manager

workstreamftpin

We’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).

Superior Talent Source

Executive Chef | Trendy restaurant with 100% company paid medical insurance!

As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

Prato

Executive Sous Chef

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts Ltd

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants: Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients. Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando?

RecruitKick

EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation.

Tao Group Hospitality

Executive Chef - New Venue Opening Central Florida

As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Chef Jobs in Orlando, FL

Jr Sous Chef $25-$30 SpaceX Operations Area

Pastry Cook / Pastry Chef Assistant Light On The Sugar Bakery Café

Sous Chef Walt Disney World Resort

Preschool Chef The Learning Experience Corp - Davenport West, FL

Executive Chef Grand Living

Executive Chef Sterling

Executive Chef BarTaco

SR. EXECUTIVE CHEF Compass Group North America

Executive Chef Firebirds Wood Fired Grill

Executive Chef Watercrest Senior Living Group LLC

Executive Chef Barteca Restaurants LLC

Executive Chef Compass Group USA Inc

Executive Chef/Culinary Manager Stonewood Grill & Tavern

Executive Chef | Trendy restaurant with 100% company paid medical insurance! Superior Talent Source

Executive Sous Chef Prato

Executive Chef Compass Group North America

Executive Chef Westgate Resorts Ltd

Executive Chef RecruitKick

Executive Chef - New Venue Opening Central Florida Tao Group Hospitality

Restaurant Executive Chef - Upscale Service - Orlando, FL HHB Restaurant Recruiting

Similar Job Searches

See More Jobs

Stand out to leading employers.