UNKNOWN

ADAPTED_NOW

HOUR

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX Operations Area

Jr Sous Chef $25-$30

Poached

FEED

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

YEAR

BarTaco

Executive Chef

ea_via_bold

TEMPORARY

The Executive Chef is responsible for the overall culinary operation of the hotel, including restaurants, banquet and catering operations, room service, and other food-and-beverage outlets. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

Bridgepoint, LLC

Task Force Hotel Executive Chef

Talent Acquisition

Opal Collection is seeking a talented and passionate Executive Chef to lead our culinary team and create memorable dining experiences for our guests. Recruit, train, mentor, and motivate kitchen associates while fostering a positive and collaborative work environment.

Opal Corporate Office

OTHER

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

[AW]-iCims

Barteca Restaurants LLC

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Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

Watercrest Senior Living Group LLC

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Executive Chef - Univ of Central Florida - Orlando

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Bridge Senior Living LLC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

FULL_TIME

Reporting directly to the Hotel Manager, the Executive Chef provides strategic leadership and oversight for all culinary operations at Aloft by Marriott Orlando Lake Nona, including the hotel's food and beverage outlets, mobile dining, banquets and catering for the Althea Event Center, and all food preparation and support areas. ideal candidate is passionate about food and hospitality, inspires others with a positive attitude, and brings a tremendous work ethic that sets the tone for the team while driving exceptional guest experiences and consistent delivery of high-quality food across the property.

Aloft Lake Nona

Hotel Executive Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

Compass Group North America

FLOATING EXECUTIVE CHEF - ORLANDO, FL

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Executive Chef/Culinary Manager

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As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

Prato

Executive Sous Chef

sourcestack_via_bold

EXECUTIVE CHEF II

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts Ltd

As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Executive Chef - Upscale Service - Orlando, FL

The Sushi Executive Sous Chef exhibits advanced culinary and technical sushi expertise by personally performing tasks while directly leading, training, and mentoring the Sushi Chef(s) and sushi station staff, and manages all sushi and related food functions. This role owns the sushi program end-to-end -- menu, sourcing, technique, and staff -- ensuring maximum guest satisfaction through planning, organizing, directing, and controlling sushi operations as part of a successful independent profit center.

Riviera Dining Group

Executive Sushi Sous Chef | AVA Winter Park

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.

Somerby Dr. Phillips

HiringThing

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants: Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients. Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando?

Chef Jobs in Orlando, FL

Jr Sous Chef $25-$30 SpaceX Operations Area

Executive Chef BarTaco

Task Force Hotel Executive Chef Bridgepoint, LLC

Executive Chef Opal Corporate Office

Executive Chef Firebirds Wood Fired Grill

Executive Chef Barteca Restaurants LLC

Executive Chef Watercrest Senior Living Group LLC

Catering Executive Chef - Univ of Central Florida - Orlando Aramark

Executive Chef Bridge Senior Living LLC

Executive Chef Compass Group USA Inc

Hotel Executive Chef Aloft Lake Nona

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

Executive Chef/Culinary Manager Stonewood Grill & Tavern

Executive Sous Chef Prato

EXECUTIVE CHEF II Compass Group North America

Executive Chef Westgate Resorts Ltd

Restaurant Executive Chef - Upscale Service - Orlando, FL HHB Restaurant Recruiting

Executive Sushi Sous Chef | AVA Winter Park Riviera Dining Group

Executive Chef Somerby Dr. Phillips

Executive Chef RecruitKick

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