41 Results for

Chef Jobs in Orlando, FL

Jobs

New!

Kissimmee, FL1 day ago

$64,000–$86,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

Orlando, FL30+ days ago

In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Orlando, Florida30+ days ago

$60,000–$70,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Orlando, FL30+ days ago

The Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise. The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining.

Minneola, FL30+ days ago

Spanning approximately 204,000 square feet, the hospital will include an emergency department; full-service imaging; five operating suites; endoscopy services; outpatient laboratory; heart catheterization labs; critical care and general medical/surgical rooms. + Projects a positive and creative attitude toward NS initiatives, especially CREATION Health and The Healthy 100 Programs; communicates effectively with the public, media, marketing, and all staff; promotes a positive team spirit by displaying a friendly, impartial and compassionate attitude.

Winter Garden, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Orlando, Florida12 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Orlando, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, we don’t just cater events—we create memorable experiences.

Orlando, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Heathrow, FL9 days ago

$55,000–$65,000

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Orlando, Florida17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Winter Park, FL30+ days ago

Full-time

2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.

Orlando, Florida30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Orlando, Florida30+ days ago

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Orlando, Florida8 days ago

They are looking for a chef who can either drop off prepared meals two or three days per week or come to their home to prepare meals for the rest of the week to reheat. Qualifications: The ideal candidate will be able to cook a variety of foods and provide simple, easy to follow instructions on how to reheat and prepare meals/snacks.

Orlando, FL13 days ago

$13–$16

For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.

Altamonte Springs, FL13 days ago

$12–$12

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

Orlando, FL30+ days ago

Full-time

New!

Lake Buena Vista, FL6 days ago

$83,100–$111,200 Per Year

As a role model, the Pastry Chef must be able to quickly assess changing priorities, reallocate resources, and lead the team with clarity and confidence to ensure consistent execution regardless of business levels. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

Sand Lake, FL22 days ago

Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. 5 - 7 years of progressive culinary leadership experience in quantity food production, in an upscale hotel or freestanding restaurant required.

Orlando, FL21 days ago

Consistently delivers high quality food, assists with purchase orders, ensures customer and associate satisfaction, maintains kitchen cleanliness, food cost, and a safe working environment, while maintaining a positive work atmosphere. Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.

New!

Lake Nona, FL5 days ago

$13–$16 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Orlando, FL22 days ago

$15–$17 Per Hour

Apopka, FL22 days ago

$15–$17 Per Hour

Apopka, FL22 days ago

$15–$17 Per Hour

Orlando, FL12 days ago

$14–$17 Per Hour

Lake Mary, Florida30+ days ago

$18–$20

Also featuring The Legacy Club at Alaqua Lakes a Tom Fazio design, added to the fold in 2013, our product is unique to Central Florida, offering 36 Championship golf holes, dining, and a full aquatic, tennis and fitness facility! Featuring 36 holes of championship golf, premier tennis, a sparkling 6 lane competitive-style swimming pool, unmatched athletic center, award-winning dining and a Grand Ballroom, there’s everything you could ever want, and then some.

New!

Orlando, FL6 days ago

$15–$20 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Orlando, FL8 days ago

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Qualifications to work at Ole Red include: friendly smile, positive attitude, and desire to have fun while making great money.

New!

Orlando, Florida5 days ago

Show a willingness to assist in other areas of the kitchen (e.g., cold prep, bakery, store room, café serving line, dish room, or tray line). Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers.

CLERMONT, Florida12 days ago

Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) .

Lake Buena Vista, Florida19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Kissimmee, FL21 days ago

The successful candidate shall have a minimum of 6 months of similar Culinary experience with general knowledge of restaurant operations preferred. Ensures that all guest orders and related requests are carried out as specified by server and guest.

New!

Orlando, Florida5 days ago

Utilize basic food preparation techniques, including receiving, storing, preparing, cooking to order, and holding food items. Prepare food items by following recipes and/or product directions for grilling, theme areas, or pizza.

Orlando, FL30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Sand Lake, FL7 days ago

This position supports the Executive Steward with all activities pertaining to maintaining the Food and Beverage storage, preparation and service areas and materials to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils; staffing, scheduling, training, and disciplining employees. Guides stewarding activities so as to provide for smooth, efficient, cost effective operation of stewarding operation to include labor management, supervision of all aspects of work performed, inventory control.

Orlando, FL30+ days ago

Remote

$58,000–$68,000 Per Year

Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support to the Division President by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information.

Orlando, Florida30+ days ago

Orlando, FL30+ days ago

Review associate timesheets to ensure accuracy, edit timesheets when needed, assist with biweekly payroll, track tip reports and enter tips into Ultipro in time for payroll, distribute employee timesheet authorization forms and obtain signatures. Located near the West Entrance of Disney Springs®, our Marriott in Orlando is near your favorite attractions, like Walt Disney World® Resort, the ESPN Wide World of Sports, SeaWorld Orlando® and Universal Orlando® Resort.

Orlando, Florida30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Orlando, FL

Jobs

Banquet Sous ChefMarriott International, Inc

Banquet Sous ChefOmni Hotels & Resorts

Executive Sous Chef | Full-Time | Inter & Co StadiumOak View Group

Executive Chef-DoubleTree by Hilton Orlando East - UCF AreaBlue Sky Hospitality Solutions

Executive ChefAdventHealth

Sous ChefSeasons 52

sous chefGrazie

Event ChefPuff 'N Stuff Catering

Executive Chef-Orlando, FLB Hospitality Corp

Executive Chef/Culinary ManagerStonewood Grill & Tavern

Banquet ChefDavidson Hospitality Group

Sous ChefWinter Park Towers

Banquet ChefGrand Bohemian Orlando

Action Chef | Seasonal Part-Time | Arnold Palmer InvitationalOak View Group

ME329 - Part-Time Chef - Orlando, FloridaBritish American Household Staffing

Pizza ChefNYPD Pizza

Teppanyaki ChefKobe Ichiban Japanese Steakhouse - Florida

Sous Chef-Orlando, FLB Hospitality Corp

Pastry ChefThe Walt Disney Company

Sous Chef - Loews Hotels Universal OrlandoLakewood Regional Support Bldg

Fine Dining Lead Cook - The Venetian Chop House - Caribe Royale Orlando HotelCaribe Royale

Line CookGator's Dockside

Fry CookGator's Dockside

Experienced Fry CookGator's Dockside

Experienced Line CookGator's Dockside

Grill CookGator's Dockside

Line CookHEATHROW COUNTRY CLUB

CookDown at the Whiskey

Line CookOle Red

Hot Prep Cook ORMCOrlando Health

Hot Prep Cook- South Lake Hospital- DaysOrlando Health

Lead CookDavidson Hospitality Group

Cook - Margaritaville Resort OrlandoNDM Hospitality Services

Grill Cook - ORMCOrlando Health

CookHotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel

Assistant Executive StewardLoews Royal Pacific Resort

Senior Executive Administrative Assistant - East Coast (Remote)Compass Group, North America

Banquet Captain | Part Time| Dr. Phillips Center for the Performing ArtsOak View Group

Food and Beverage CoordinatorTownePlace Suites Orlando Theme Parks/Lake Buena Vista

Back of House Team MemberFirebirds Wood Fired Grill

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