Strong leadership skills with a minimum of two (2) years' experience in supervising and managementPHYSICAL REQUIREMENTS:* The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:* Able to stand or walk 75% of the day* Able to concentrate with frequent interruptions* Able to work under stress and in emergency situations* Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping* Able to talk and hear effectively in order to convey instructions and information to residents and team members* Occasionally lift/carry up to 50 poundsOCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:* Work in all areas of the community* Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions* Use of personal protective equipment and supplies when needed to prevent burns, falls and infection* Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves* Subject to infectious diseases, substances and odors* Follow Safety Policy & Procedures* This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.*