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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Job Summary: As our Sous Chef, you'll partner with the Executive Chef to lead daily culinary operations, develop menus, and deliver high-quality meals for patients, families, and hospital staff.

Compass Group North America

SOUS CHEF

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Executive Chef II

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You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Sous Chef

Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

Columbia Sussex Corporation

Crestview Management

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EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - New Venue Opening Central Florida

A celebrated Japanese-influenced restaurant group is seeking a visionary Executive Pastry Chef to build and lead its pastry program. This is a rare opportunity for a creative leader with Michelin-level experience to define the pastry identity of a growing group from the ground up.

One Haus

Executive Pastry Chef | Michelin | Orlando - Will Relocate

The Sushi Executive Sous Chef exhibits advanced culinary and technical sushi expertise by personally performing tasks while directly leading, training, and mentoring the Sushi Chef(s) and sushi station staff, and manages all sushi and related food functions. This role owns the sushi program end-to-end -- menu, sourcing, technique, and staff -- ensuring maximum guest satisfaction through planning, organizing, directing, and controlling sushi operations as part of a successful independent profit center.

YEAR

Mila Miami LLC

Executive Sushi Sous Chef | AVA Winter Park

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Davidson Hospitality Group

Broadbean

Banquet Chef

Executive Chef III

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Executive Chef-Orlando, FL

The ideal candidate brings Michelin-level discipline, a deep respect for Japanese ingredients and technique, and the versatility to thrive in multiple kitchen environments. Source, handle, and properly store Japanese ingredients, including fish, produce, and specialty pantry items, with attention to seasonality and quality.

Sous Chef | Michelin | Orlando

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

Puff 'N Stuff Catering

Event Chef

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Chef Manager - Univ of Central Florida - Orlando

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Prato

Pizza Chef

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Chef Jobs in Orlando, FL

SOUS CHEF Compass Group North America

Executive Chef II Compass Group USA Inc

Sous Chef Jose Andres Group

Sous Chef Columbia Sussex Corporation

Sous Chef Crestview Management

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Executive Pastry Chef | Michelin | Orlando - Will Relocate One Haus

Executive Sushi Sous Chef | AVA Winter Park Mila Miami LLC

Sous Chef Davidson Hospitality Group

Banquet Chef Davidson Hospitality Group

Executive Chef III Compass Group USA Inc

Executive Chef-Orlando, FL B Hospitality Corp

Sous Chef | Michelin | Orlando One Haus

Event Chef Puff 'N Stuff Catering

Sous Chef Compass Group USA Inc

Catering Chef Manager - Univ of Central Florida - Orlando Aramark

Sous Chef North Italia

Pizza Chef Prato

Sous Chef Hotel Beauden, Autograph Collection

Banquet Chef Hotel Beauden, Autograph Collection

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