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Each vacation ownership product provides access to a variety of usage options — from an internal collection and an external exchange network of resorts; to hotels around the world; cruises, adventure travel, guided tours and more. Marriott Vacations Worldwide offers a comprehensive internship program at one of our stunning resort locations, available in 3- or 6-month durations, and built around the following core pillars:

Marriott Vacations Worldwide

College Intern - Resort Operations

FEED

OTHER

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

4 Rivers Smokehouse

Line Cook/Prep Cook

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Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.

Bottleneck Management

Prep Cook

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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Live!

Prep Cook - Palm Tree Club At Pointe Orlando

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Line/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Gator's Dockside

Experienced Prep/Line Cook

fohandboh

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. You'll play an important role in keeping our kitchen running smoothly and making sure every guest gets the quality food 4 Rivers is known for.

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

Prep-Cook

The candidate must be used to working in a fast-paced environment and possess outstanding work ethics, as well as dynamic leadership skills. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

HOUR

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef open available

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As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Corner Chophouse

The Indigo Road

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Prep Cook/Breakfast Cook- University of Central Florida

The right candidate may have the opportunity to advance quickly into an opening shift lead position and take on additional responsibilities. This is a part-time daytime position with opportunities for growth within our fast-growing, locally owned family business.

Friendly Confines Restaurants

Daytime Line/Prep Cook

Betterteam

The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. SAGE Dining Services is seeking reliable Cashiers/Prep Cooks to join our team at a beautiful private school.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Prep Cook $18-$19/hr Weekly Pay in Orlando

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. The Prep Cook will be responsible for preparing ingredients, following recipes, and assisting the chef in ensuring the kitchen runs smoothly and efficiently.

WOB Bar & Kitchen

Prep Cook @ WOB DTO

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Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.

BJ's Restaurants

IRecruitee

Compass Group USA Inc

Prep Cook/Breakfast Cook- University Of Central Florida

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving. You are passionate about creating exceptional dining experiences through good, quality food.

Prep Cook Jobs in Orlando, FL

College Intern - Resort Operations Marriott Vacations Worldwide

Line Cook/Prep Cook 4 Rivers Smokehouse

Prep Cook Bottleneck Management

Prep Cook - Palm Tree Club At Pointe Orlando Live!

Experienced Prep/Line Cook Gator's Dockside

Prep Cook 4 Rivers Smokehouse

Prep Cook Cooper's Hawk Winery & Restaurants

Prep-Cook Village Inn Walker Group

Prep Cook Gator's Dockside

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Sushi Prep/Line Cook Kura Sushi USA Inc

Prep Cook Corner Chophouse

Prep Cook The Indigo Road

Prep Cook/Breakfast Cook- University of Central Florida Compass Group North America

Daytime Line/Prep Cook Friendly Confines Restaurants

Prep Cook $18-$19/hr Weekly Pay in Orlando SAGE Dining Services Inc

Prep Cook @ WOB DTO WOB Bar & Kitchen

Prep Cook BJ's Restaurants

Prep Cook/Breakfast Cook- University Of Central Florida Compass Group USA Inc

Prep Cook - LAKE NONA Lime Fresh Mexican Grill

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