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About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Demi Chef de Partie Remy/Enchanté

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This is not your typical Head Chef role - this position is suited to someone who thrives on variety, can walk into any kitchen and take control, build teams up, stabilise kitchens, and support venues when they need it most. We're looking for a highly versatile, hands-on Head Chef to step into a Tournant (relief) role supporting venues across Central Queensland.

Australian Venue Co

Tournant Chef | Central Queensland

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As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida's world-famous theme parks and attractions.

Westgate Resorts Ltd

Banquet Chef

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

YEAR

Chef

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

CSC Generation

Resident Chef (Sur La Table)

The Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor (Sur La Table)

CSC Generation Enterprise Inc

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef open available

Reporting directly to the Hotel Manager, the Executive Chef provides strategic leadership and oversight for all culinary operations at Aloft by Marriott Orlando Lake Nona, including the hotel''s food and beverage outlets, mobile dining, banquets and catering for the Althea Event Center, and all food preparation and support areas. ideal candidate is passionate about food and hospitality, inspires others with a positive attitude, and brings a tremendous work ethic that sets the tone for the team while driving exceptional guest experiences and consistent delivery of high-quality food across the property.

CoralTree Hospitality

Hotel Executive Chef

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Duties and Responsibilities Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example: Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set forth by The Pinery. Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.

Full Circle Hospitality Llc

Station Chef

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Benihana Inc.

Sushi Chef

The Kitchen Manager/Lead Chef hires and develops staff, purchases food and supplies, monitors inventory, rotation, and cleanliness processes, and ensures all team members are trained on proper food preparation and kitchen safety techniques. Certificates/Licenses: Associates degree (AA) or equivalent from a two-year college or technical school in hotel and restaurant management preferred; a combination of practical experience and education will be considered as an alternative.

Troon Golf LLC

Kitchen Manager/Head Chef

As the Food Service Teacher at Primrose School of Lake Nona, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

HOUR

Primrose Schools

Food Service Teacher - School Chef

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. At TLE®, we’ve created a full cast of characters that become our little learners’ educators, partners and friends through their preschool education journey.

The Learning Experience

Childcare Chef - Full Time

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

The Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. You must have at least 6 months of work experience as a Sushi Chef.

Escobar Kitchen Hunter Creek

Sushi Chef/ Sushi Roller

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Sous Chef

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Chef Jobs in Orlando, FL

Demi Chef de Partie Remy/Enchanté The Walt Disney Co

Tournant Chef | Central Queensland Australian Venue Co

Banquet Chef Westgate Resorts Ltd

Chef OTG

Resident Chef (Sur La Table) CSC Generation

Chef Instructor (Sur La Table) CSC Generation

Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Hotel Executive Chef CoralTree Hospitality

Station Chef Full Circle Hospitality Llc

Sushi Chef Benihana Inc.

Kitchen Manager/Head Chef Troon Golf LLC

Food Service Teacher - School Chef Primrose Schools

Childcare Chef - Full Time The Learning Experience

Sushi Chef The Indigo Road

Sushi Chef/ Sushi Roller Escobar Kitchen Hunter Creek

Sous Chef The Indigo Road

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

Demi Chef de Rang The Walt Disney Co

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