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About our property: Welcome to The Potomac Hotel, Autograph Collection, a distinguished property in the Pyramid Global Hospitality portfolio overlooking the Potomac River in Washington, D.C. Featuring 373 guest rooms and 38,000 sq ft of indoor meeting and event space, the hotel offers a dynamic hospitality environment just minutes from The Wharf, National Mall, Capitol Hill, and many of the city''s most recognizable landmarks. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Banquets Line Cook I

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FULL_TIME

The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service.

HOUR

AccorHotel

Banquets Houseperson

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Supervisor, Banquets- Convention Center

As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they've worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.

InterContinental Hotels Group

Banquets - Assistant Manager - Full Time

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Key Responsibilities: Deliver exceptional and memorable beverage service to all casino guests in a highly professional, efficient, and courteous manner. Operate in assigned areas to take orders, present beverages, handle payments, and provide correct change.

Rivers Casino

Banquets Bartender (On Call)

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Line Cook - Banquets

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Why We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Live! Casino & Hotel Maryland

Line Cook III Banquets Maryland Part Time

Responsible for preparing and serving alcoholic and non-alcoholic beverages, collecting cash or tabulating drinks served, maintaining proper stock levels at bar and ensure cleanliness of work area. Any combination of bartending experience and/or bartending education to equal one year; or internal team member with successful completion of bartending training period.

Shakopee Mdewakanton Sioux Community

Bartender - Banquets

Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Sous Chef - Banquets

Serve food throughout event (i.e. managing food stations, passing appetizers, serving entrée courses, providing table side non-alcoholic beverage service). Maintain a clean and clear section as assigned by the banquet manager (i.e. continuously monitoring your tables and clearing dishes as needed).

Forbes Hospitality

Banquets Server

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This role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.

Lead Cook Banquets Maryland

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Manager, Banquets- SL

Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.

Seminole Hard Rock Support Services

Banquets Chef

Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.

Atrium Hospitality

Server Banquets

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Catering Attendant, Catering - Wrigley Field

Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as services, equipment orders, consumption reports and special orders. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana.

Legends Global

Food & Beverage Supervisor

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. If you have experience in planning and executing events at high volume conference center operations, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to "WOW" people, we want you!

Floor Concierge/Lounge Attendant

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

The Joule

Cook - Banquets

[AW]-iCims

PART_TIME

Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details.

FHR-Colorado LLC

Prep Cook - Banquets

Minimum two years' experience or combination of 1-year experience and completion of bartending school required. Prepares alcoholic and non-alcoholic beverages for guests and or cocktail servers in accordance with departmental procedures.

Banquet Captain Jobs in the United States

Banquets Line Cook I Pyramid Hotel Group

Banquets Houseperson AccorHotel

Supervisor, Banquets- Convention Center Compass Group North America

Banquets - Assistant Manager - Full Time InterContinental Hotels Group

Banquets Bartender (On Call) Rivers Casino

Line Cook - Banquets Davidson Hospitality Group

Line Cook III Banquets Maryland Part Time Live! Casino & Hotel Maryland

Bartender - Banquets Shakopee Mdewakanton Sioux Community

Sous Chef - Banquets Shakopee Mdewakanton Sioux Community

Banquets Server Forbes Hospitality

Lead Cook Banquets Maryland Live! Casino & Hotel Maryland

Senior Manager, Banquets- SL Sodexo SA

Banquets Chef Seminole Hard Rock Support Services

Server Banquets Atrium Hospitality

Catering Attendant, Catering - Wrigley Field Compass Group North America

Food & Beverage Supervisor Legends Global

Floor Concierge/Lounge Attendant Pyramid Hotel Group

Cook - Banquets The Joule

Prep Cook - Banquets FHR-Colorado LLC

Bartender Outlet Banquets Mohegan Tribal Gaming Authority

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