Banquet Captain Jobs in the United States

Boise Centre

$17.17 - $22.32

Boise, ID

Experience a Variety of Events: Immerse yourself in a range of unique events and banquets, each offering a chance to expand your knowledge and refine your hospitality skills. Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive.

Jobot

$95000 - $120000

Vail, CO

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a minimum of 5 years of operations experience in a similar role, with a proven track record of delivering exceptional results.

Willabys Catering & Event

Salem, OR

The Opportunity: The Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. We prep at our central kitchen in Salem, OR and travel in our vans or personal vehicles to execute events on the weekends.

The Party Staff, Inc.

$21 - $23

San Jose, CA

Event assignments take place throughout San Jose and the greater South Bay Area, including Downtown San Jose, Santa Clara, Sunnyvale, Mountain View, Cupertino, Milpitas, Campbell, Los Gatos, and surrounding corporate campuses, hotels, resorts, private clubs, and event venues across the region. The Event Server provides professional front-of-house service for a variety of events including corporate functions, conferences, weddings, galas, fundraisers, and private events.

The Abbey Inn & Spa

Peekskill, NY

The Banquet Captain leads by example and is expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join - delivering genuine hospitality, proactively addressing needs, and fostering strong teamwork. The Banquet Captain plays a vital leadership role in ensuring flawless execution of events while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence.

RC Hospitality Solutions and 30A Escapes LLC

Panama City Beach, FL

RC Hospitality Solutions is one of the few well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of the largest properties in the Florida Panhandle. Pay Starting at $16.00/hr plus a share of the gratuity pool (potentially an additional $10,000-$20,000 per year)We offer competitive wages and benefits to our full-time employees, including paid time off after 90 days.

The Westin Westminster

$24

Westminster, Colorado

About the Role:The Westin Westminster is seeking an experienced and service-driven Banquet Captain to lead and support our banquet team in executing flawless meetings, events, and social functions. Qualifications:Previous banquet or catering leadership experience required (Marriott or upscale hotel experience preferred).

Greensboro Country Club

Greensboro, NC

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Communicate clearly with the Banquet Manager, Clubhouse Manager, culinary team, and event contacts.

Whiteface Lodge

Lake Placid, NY

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Craft Culinary Concepts, LLC.

Glendale, AZ

At the end of each event/shift the Banquet Captain/Flex worker is to make sure all areas used for the event are cleaned and ready to use for the next event including prep, closing duties, and side work. The Banquet Captain/Flex worker is the liaison for the client under the Director of Operations (D.O.O.) and it is the Banquet Captain's responsibility to ensure that all guest requests are fulfilled or filtered through the D.O.O.

High Spirits Hospitality

$17 - $25

Greenville, SC

Tasks include setting up and breaking down for events, loading and unloading vehicles, cleaning the bar area, wiping down and stacking furniture, restocking bathrooms and linens, taking out trash, etc. What started as a small bartending company in our owner's garage in 2011 has grown into a thriving business with 40 full-time employees and 150+ part-time employees providing services for over 1,000 events yearly.

Beets Hospitality Group

$25 - $34

Livermore, CA

Working closely with event managers, culinary teams, and other operational departments, the Banquet Captain serves as the on-site leader during events—directing staff, managing service flow, and proactively resolving issues to deliver seamless events from start to finish. Our client, a highly respected hospitality firm, is seeking an Accounting & HR Operations Coordinator who will be entrusted with the daily operations of the corporate office.

River City Casino & Hotel

St. Louis, Missouri

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ensures that banquet room, including tables, chairs, carpeting, tray jacks, and side stations are clean, fully equipped, and neat; coordinates room set-up with stewards and oversees placement of buffets, risers, head tables, etc.

Brasada Ranch

Powell Butte, OR

This position will report to the Banquet Manager and will partner closely with the Catering/Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Capitol District Marriott

Omaha, NE

As a Banquet Captain, you will be responsible for assisting, supervising and training the banquet department staff with the coordination and service delivery of food and beverage experiences to our guests executing memorable events. Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service.

Grand Bohemian Lodge Greenville

Greenville, South Carolina

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Requisition liquor for all banquet bars and maintain proper control over banquet beverage service. Supervise and assist with the break down after the completion of functions to ensure that all equipment and supplies are stored properly.

Sodexo Live! (Hourly)

Birmingham, AL

Banquet Captain plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Funky Buddha Management LLC

Oakland Park, FL

I agree and understand that any falsification, omission or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application. Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.

The Post Oak Hotel

Houston, Texas

Maintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captain’s reports, gratuity sheets and Banquet checks. Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen.

Sanibel Harbour Marriott Resort and Spa

Fort Myers, Florida

The Banquet Captain is responsible for leading the Banquet Department daily operations, which includes the front of the house associates and back of the house associates to ensure all events run seamlessly and exceed client’s expectations. As the Banquet Captain, you will play a pivotal role in delivering exceptional dining experiences for our guests, leading a large team, and achieving financial goals for this department.

The Higgins Hotel & Conference Center, Curio Collection by Hilton

New Orleans, Louisiana

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

The Hotel at Auburn University

Auburn, AL

Performs support functions for Banquet Housemen as requested; responsible for setup, service, and clean-up of banquet functions. Abide by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Hotel Viking Newport

Newport, Rhode Island

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

AC Hotel Arlington National Landing

Arlington, VA

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Pfister Hotel

Milwaukee, WI

As a Banquet Captain at The Pfister Hotel, you will assist, supervise, and train staff in the setup, service, and breakdown of banquet rooms. Assist and train banquet staff in the setup and breakdown of banquet rooms according to contracts and manager instructions.

The Club at Longview

$10 - $30

Waxhaw, North Carolina

As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Oversee all aspects of assigned banquet function activities and ensure all events are completely set and ready 15 minutes prior to event start time.

Live! Casino and Hotel Philadelphia

Philadelphia, Pennsylvania

This lead role is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the operations continuing effort to deliver outstanding guest service and financial profitability. The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can do attitude with an emphasis on the highest level of guest service for both external and internal guests to Live!

The Crescent Hotel Fort Worth

Fort Worth, TX

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues.

The Crescent Hotel Fort Worth

Fort Worth, Texas

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Requisition liquor for all banquet bars and maintain proper control over banquet beverage service. Supervise and assist with the break down after the completion of functions to ensure that all equipment and supplies are stored properly.

Bald Head Island Club

$18 - $21

Bald Head Island, NC

Join our Events & Food & Beverage team as a Banquet Captain and play a key role in delivering exceptional private events, weddings, and celebrations at one of the most stunning private clubs on the coast. This role is perfect for a hospitality professional who enjoys being hands-on, leading from the floor, and turning well-planned events into truly memorable experiences.

The Seelbach Hilton

Louisville, KY

Essential Functions: Assist in the training of the banquet staff to include illustrating the proper techniques and etiquette for American, French, buffet and parade types of service. Assists Banquet Manager in the training and directing of the banquet staff, in servicing all banquet activities in order to ensure a successful function and repeat business.

The Westin Jekyll Island

Jekyll Island, GA

Step into the vibrant world of The Westin Jekyll Island Resort, where you'll have the thrilling opportunity to lead a team of servers and serve guests during their special event, either in a ballroom or maybe outside! First and foremost, outstanding communication skills are vital-think of it as your superpower in connecting with server team and guests and understanding their needs.

Spokane Tribe Resort & Casino

Airway Heights, Washington

What You'll Do: The Banquet Captain ensures the quality presentation of food and beverages to guests; ensures all guests’ needs are met, including proper service; and is responsible for the setup and teardown of equipment for meetings and/or food and beverage functions in the Banquet and training rooms. • Demonstrate advanced knowledge of special menu items, food preparation and presentation, presentation of wines and liquor, complete knowledge of all room set-ups, table set-ups, and catering procedures.

Double Tree by Hilton - Battle Creek, Michigan

Battle Creek, MI

Ergonomics Risks: Some portions (10- 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures . · Occupational Risks: Some portions (10- 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials .

AJS Hotels

Louisville, KY

Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.

Waterford Hotel Group

Gettysburg, PA

As a captain you will be responsible for supervising banquet staff as well as maintaining meeting/functions rooms and ensuring that banquet operations run smoothly and prioritizing the comfort and safety of our guests. If you are interested in kickstarting your career in the hospitality industry and have the following skills, we would love to speak with you: Have a keen eye for detail, time management and great customer service skills.

Omni Hotels & Resorts

Fort Lauderdale, FL

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Black Desert Resort

Ivins, Utah

Overview: Black Desert Resort, located in the stunning red rock landscapes of Southern Utah, is an ultra-premium destination offering world-class golf, fine dining, spa, and hospitality experiences. The resort’s Food & Beverage team plays an essential role in ensuring personalized service, whether through private in-room dining or large-scale banquet events.

The Proud Bird

Los Angeles, CA

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.

Renaissance Denver Hotel & Conference Center

Denver, CO

If a meeting, social gala, or wedding brings you to the Central Park neighborhood, our updated venues, custom catering, and expert staff will help make your event a memorable success. When it's time to explore, the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo are just minutes away, with the light rail station nearby.

Delaware Park Casino & Racing

Wilmington, DE

Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. JOB RESPONSIBILITIES:Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

ASM Global

Kent, WA

James St. Kent, WA 98032 Email: employment@accessoshowarecenter.com Fax: 253-856-6713 Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706. Completed applications may be sent to: Kate Anderson, Human Resources Manager accesso ShoWare Center 625 W.

Guest Services

Phoenix, Arizona

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

The Pines Resort

Bass Lake, CA

This hands-on leadership role oversees banquet staff, coordinates event setup and execution, and serves as the primary point of contact during functions to ensure all details are carried out according to plan. The Banquet Captain at The Pines Resort is responsible for leading banquet service operations to ensure exceptional guest experiences at every event.

Grand Bohemian Orlando

Orlando, Florida

CORE RESPONSIBILITIESPrimary areas of responsibility include, but are not limited to the following: Provide leadership and direction to the banquet team, ensuring that all banquet events are properly executed per the BEO and SOPs. SUPERVISORY RESPONSIBILITIESSupervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection.

Thind Management

Spring, TX

We are seeking a highly motivated and experienced Banquet Captain who is responsible for overseeing and coordinating all aspects of banquet events, ensuring exceptional service and customer satisfaction. Guest Satisfaction: Ensure guest satisfaction by monitoring service quality, addressing any concerns or issues promptly, and making appropriate adjustments to enhance the guest experience.

Proof Of The Pudding By Mgr

$18 - $22

Duluth, GA

Education, Specialized Knowledge, and Experience: In order to narrow down our search and applicant pool, we are requiring that ALL candidates meet the following necessary qualifications in order to apply: 1+ year in a banquet or Front of House leadership role. Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at th.

Proof Of The Pudding By Mgr

$18 - $22

College Park, GA

Education, Specialized Knowledge, and Experience: In order to narrow down our search and applicant pool, we are requiring that ALL candidates meet the following necessary qualifications in order to apply: 1+ year in a banquet or Front of House leadership role. This position will work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region.

Marriott

Los Angeles, CA

Location The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States, 90045VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Los%20Angeles%20Airport%2C%205400%20West%20Century%20Boulevard%2C%20Los%20Angeles%2C%20California%2C%20United%20States%2C%2090045). Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Tower of the Americas

San Antonio, Texas

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events.