PART_TIME

FEED

UNKNOWN

We are seeking banquet servers who deliver consistent, high-quality service professionally and courteously. Prepare coffee breaks, buffets, and bars based on Banquet Event Orders (BEOs).

Crescent Hotels & Resorts LLC

Banquet Server

SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the resort. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Trump International Hotels Management LLC

Banquets Server - On Call

Job Summary: A Much Ado Catering Associate supports catering operations by assisting with pre-event preparation, event setup, service, and cleanup, and post-event pantry organization. During the academic year, our dining locations operate seven days a week serving three meals a day for the students, guests, staff, and faculty of Davidson College.

Davidson College

Banquet/Event Associate

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Bartender - Part Time

Set-Up Superstar: Oversee and assist with the setup and breakdown of banquet functions, inspect event spaces against the Banquet Event Order, and keep everything organized-ensuring every detail sparkles from start to finish! From setting the stage with flawless setups, leading the team in stellar service, to ensuring cleanup is a breeze, you turn every banquet into an unforgettable experience.

Aimbridge Hospitality LLC

The Westin Cincinnati - Banquets Supervisor

Our property is nestled in downtown Kenosha, surrounded by vibrant dining, boutique shopping, live entertainment, and the unique charm of Kenosha's lakefront on the shores of Lake Michigan where you can enjoy various water sports and activities. Set-Up Superstar: Oversee and assist with the setup and breakdown of banquet functions, inspect event spaces against the Banquet Event Order, and keep everything organized-ensuring every detail sparkles from start to finish!

The Stella Hotel & Ballroom - Banquets Supervisor

Explore the vibrant city with ease, with popular destinations like The Minneapolis Convention Center, U.S. Bank Stadium, Target Field, and Nicollet Mall just moments away. Savor delicious local flavors at our onsite restaurant, and during your downtime, take a refreshing dip in our indoor pool or maintain your workout routine at our 24-hour fitness center.

Sheraton Minneapolis Downtown - Director Banquets

Minimum age of 21 years old Strong communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours Understanding of basic room diagrams for station setups and seating charts for guests Ability to read and comprehend simple instructions, short correspondence and memos Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve 1 year prior food service experience required, preferably in Banquets EDUCATION and/or EXPERIENCE: Experience preferred but will train willing individual. Follow all safety and sanitation policies when handling food and beverages Follow all state and local laws for serving alcohol responsibly Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily.

HOUR

Landry's Inc

Catering & Banquets Bartender

Review all written communication, including resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and amount of covers must be submitted at the end of a shift to Director of Food & Beverage.

Banquets Manager

Responsibilities: Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. The incumbent in this position is responsible for cleaning operations in our Banquets area, ensuring the banquet space is supplied with clean dishes and silverware according to business needs.

Seminole Hard Rock Support Services

Banquets Houseperson - Banqueting Operations

FULL_TIME

Responsibilities: Responsible to assist the Director of Event Operations for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency. Ability to effectively problem-solve and work with various departments, upper management, unit owners, guests, other team members, and the general public.

Fontainebleau Florida Hotel, LLC

Banquets | Event Operations Manager

[AW]-iCims

Any job posting or information about careers at Hard Rock Casino Rockford is from 815 Entertainment dba Hard Rock Casino Rockford and you will work for 815 Entertainment as your prospective employer. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk, or hear; and taste or smell.

Banquets Houseperson

You’ll shift seamlessly between orchestrating banquets and supporting restaurant service, leading teams, collaborating across departments, and ensuring every guest interaction reflects exceptional hospitality. As a Restaurant & Banquet Supervisor at Charter Steakhouse , you lead the execution of memorable events—from elegant weddings to group functions—while also playing a key role in the day-to-day restaurant operation.

East West Hospitality

Restaurant & Banquets Supervisor - The Charter

ea_via_bold

Review all written communication, including resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. • Assure actions of hiring staff, firing, evaluations, and disciplinary are handled fairly and professionally • Maintain a high level of service by constantly training and coaching all direct reports and staff.

Crescent Careers

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

Line Cook - Banquets

Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality. Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.

YEAR

Sage Hospitality

Director of Banquets - Embassy Suites Denver Downtown

Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.

XFinity Live!

Director Of Banquets

Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. As a Culinary Trainee - Catering & Banquets you will be responsible for the following: Job Responsibilities: Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.

Wynn Resorts Ltd

Culinary Trainee - Catering & Banquets

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

JW Marriott Savannah

Cook 2 (Line Cook) - Banquets

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. Facilitates communication throughout the kitchen by organizing and presiding over regularly scheduled meetings with team members within the department and with other departments as appropriate to ensure property wide communication.

Banquet Captain Jobs in the United States

Banquet Server Crescent Hotels & Resorts LLC

Banquets Server - On Call Trump International Hotels Management LLC

Banquet/Event Associate Davidson College

Bartender - Part Time Hyatt Hotels Corp

The Westin Cincinnati - Banquets Supervisor Aimbridge Hospitality LLC

The Stella Hotel & Ballroom - Banquets Supervisor Aimbridge Hospitality LLC

Sheraton Minneapolis Downtown - Director Banquets Aimbridge Hospitality LLC

Catering & Banquets Bartender Landry's Inc

Banquets Manager Crescent Hotels & Resorts LLC

Banquets Houseperson - Banqueting Operations Seminole Hard Rock Support Services

Banquets | Event Operations Manager Fontainebleau Florida Hotel, LLC

Banquets Houseperson Seminole Hard Rock Support Services

Restaurant & Banquets Supervisor - The Charter East West Hospitality

Banquets Manager Crescent Careers

Line Cook - Banquets Crescent Careers

Director of Banquets - Embassy Suites Denver Downtown Sage Hospitality

Director Of Banquets XFinity Live!

Culinary Trainee - Catering & Banquets Wynn Resorts Ltd

Cook 2 (Line Cook) - Banquets JW Marriott Savannah

Assistant Chef / Sous Chef - Catering & Banquets Wynn Resorts Ltd

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