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ADAPTED_NOW

Responsibilities include reviewing event instructions, assigning service duties, coordinating setup and breakdown, communicating with kitchen and event staff, and addressing guest needs. Lead banquet service teams and help ensure events run smoothly.

GravyWork

Banquet Captains

One Red Cent - Direct

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

PT Banquet Captain Overland Park Convention Center

J-Vers Cloud

FEED

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

Marriott Austin Downtown

Dishwasher/Kitchen Steward Supervisor - Banquets

Appcast Exclusive 1

Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Working closely with the Director of Food & Beverage, Events team, culinary leadership, and hotel departments, the Director of Banquets ensures every event is executed accurately, efficiently, and in accordance with the banquet event order.

Sitio Food & Beverage

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group

PART_TIME

PERMANENT

POSTING_API

YEAR

Locally owned and operated, the Best Western Premier Bridgewood Resort Hotel & Conference Center is apremier destination in the Fox Cities, known for exceptional service, outstanding cuisine, and a supportive, growth-focused workplace culture. Our bartenders will set up portable bars, greet guest and serve beverages during weddings, corporate events, and other social events, as well as tear bars down and clean up after the event.

RB Hospitality

Banquets - Bartender

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Banquets Manager

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

HOUR

Assistant Sous Chef - Banquets

Appcast PX 2

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Share Banquets | On-Call Banquet Captain ($20.27+/Hour) on LinkedIn Tweet Banquets | On-Call Banquet Captain ($20.27+/Hour) on Facebook Share Banquets | On-Call Banquet Captain ($20.27+/Hour) via Email.

Hyatt Hotels Corp

Banquets | On-Call Banquet Captain ($20.27+/Hour)

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We consistently earn accolades for our commitment to exceptional service and unforgettable events—and now, we're looking for experienced Banquet Captains to help lead our team in delivering that excellence. Spanning 30 acres of stunning grounds, our venue has been recognized by top industry leaders such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine.

The Palace at Somerset Park

Banquet Captain

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We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. With a gorgeous private beach, cascading waterfalls, serene gardens, lush lawns and expansive ocean views Fairmont Orchid offers a diverse and dynamic with 110,000 square feet of flexible indoor and outdoor space.

Accor Hotels

Captain Server Banquets (T) (Casual)

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Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Banquet Captain Provides prompt and courteous service to all banquet guests; they exceed guest expectations while ensuring conference rooms are set up and maintained according to function specifications.

Hollander Hospitality

Hollander Hospitality Inc

The Golf Club at Fossil Creek - Fort Worth, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. If you enjoy hospitality, thrive in a fast-paced event environment, and have a passion for creating memorable guest experiences, we would love to have you join the Fossil Creek Golf Club team.

Arcis Golf

Required Experience, Education, and Skills: 2+ years of experience in banquet or event management, preferably in a supervisory role. Job Summary: The Banquet Captain is responsible for overseeing the setup, service, and breakdown of banquet events to ensure a high level of guest satisfaction.

Stonebridge Companies

Banquet Captain- On-call

FULL_TIME

Candidates must have a flexible schedule, working knowledge of food & beverage service, an understanding of culinary arts, ability to motivate staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. As a Banquet Captain, you will oversee the proper execution of service during banquet events, manage banquet operations across both Clubhouses, and ensure exceptional Member and Guest experiences.

Baltimore Country Club

Talent Acquisition

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. The Banquet Captain is a working supervisor directly responsible for the training, supervision, and support of the banquets service staff and for the smooth execution of each banquet event.

RIT Inn and Conference Center

TEMPORARY

The ideal candidate will have strong leadership and guest service skills, experience coordinating banquet events, and the flexibility to assist with other food and beverage operations as needed. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

Bridgepoint, LLC

Travel Banquet Captain

General Hotels Corporation has an immediate opening for an Banquet Captain to join our hotel team at the Crowne Plaza Indianapolis Airport Hotel! Reporting to the Banquet Manager, the Banquet Captain supports the Banquet and Sales team in providing an exceptional experience for guests and clients of the hotel.

General Hotels Corporation

PHYSICAL DEMANDS: The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; standing; walking; manual dexterity and eye-hand coordination; use of vision; driving a vehicle; pushing/pulling/lifting/carrying 50-75 pounds and occasionally more than 75 pounds. The Banquet Captain will have the ability to effectively understand, reflect, and communicate the Christian principles, mission, goals, and strengths of The Salvation Army and The Salvation Army Ray and Joan Kroc Corps Community Center.

Banquet Captain Jobs in the United States

Banquet Captains GravyWork

PT Banquet Captain Overland Park Convention Center Aramark

Dishwasher/Kitchen Steward Supervisor - Banquets Marriott Austin Downtown

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Banquets - Bartender RB Hospitality

Banquets Manager Marriott International, Inc

Assistant Sous Chef - Banquets Marriott International, Inc

Banquets | On-Call Banquet Captain ($20.27+/Hour) Hyatt Hotels Corp

Banquet Captain The Palace at Somerset Park

Banquet Captain Aparium Hotel Group

Captain Server Banquets (T) (Casual) Accor Hotels

Banquet Captain Hollander Hospitality

Banquet Captain Hollander Hospitality Inc

Banquet Captain Arcis Golf

Banquet Captain- On-call Stonebridge Companies

Banquet Captain Baltimore Country Club

Banquet Captain RIT Inn and Conference Center

Travel Banquet Captain Bridgepoint, LLC

Banquet Captain General Hotels Corporation

HN9KKRBC - Banquet Captain The Salvation Army USA

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