UNKNOWN

FEED

Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. As a Culinary Trainee - Catering & Banquets you will be responsible for the following: Job Responsibilities: Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.

Wynn Resorts Ltd

Culinary Trainee - Catering & Banquets

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People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Wynn Resorts

Assistant Chef - Catering & Banquets

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We are seeking motivated Cooks of all experience levels to prepare high-quality hot and cold food items across our restaurant outlets and team member dining areas. Join the culinary team at Gila River Resorts & Casinos, where great food, teamwork, and career growth come together in an exciting resort and casino environment!

Gila River Resorts & Casinos

Cooks (All Levels) (Banquets)

You’ll shift seamlessly between orchestrating banquets and supporting restaurant service, leading teams, collaborating across departments, and ensuring every guest interaction reflects exceptional hospitality. As a Restaurant & Banquet Supervisor at Charter Steakhouse , you lead the execution of memorable events—from elegant weddings to group functions—while also playing a key role in the day-to-day restaurant operation.

HOUR

East West Hospitality

Restaurant & Banquets Supervisor - The Charter

FULL_TIME

Responsibilities: Responsible to assist the Director of Event Operations for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency. Ability to effectively problem-solve and work with various departments, upper management, unit owners, guests, other team members, and the general public.

Fontainebleau Florida Hotel, LLC

Banquets | Event Operations Manager

[AW]-iCims

Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Banquets Chef de Cuisine - Hotel

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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

Crescent Careers

Line Cook - Banquets

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Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality. Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.

YEAR

Sage Hospitality

Director of Banquets - Embassy Suites Denver Downtown

Review all written communication, including resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and amount of covers must be submitted at the end of a shift to Director of Food & Beverage.

Banquets Manager

Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.

XFinity Live!

Director Of Banquets

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

Banquets Chef De Cuisine - Hotel

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Banquets Bartender (On Call - Seasonal)

Remember why you went into nursing; at Trustwell Living, you have the ability to make a meaningful difference in the lives of seniors, families, and team members every day. In partnership with the Health Services Director, you will communicate and document changes or concerns regarding residents and assist in supervising the care team.

Trustwell Living

Licensed Practical Nurse

Jobvite Talemetry Organic Easy Apply

Banquets Server (On Call - Seasonal)

Banquets Server

Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.

East Bank Club

Sous Chef - Banquets

Workable

Attend daily production meetings with the Banquet Sous Chef to review event schedules, production requirements, banquet event orders (BEOs), menu changes, and special dietary requests. Coordinate with culinary and banquet service teams to ensure food is delivered to banquet functions according to scheduled service times.

Faena Group

Banquets Cook 1

THE DAY-TO-DAY: Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short term and long‐term profitability objectives. Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials.

MGM Resorts International

Assistant Executive Steward - Convention & Banquets - Mandalay Bay

The Miami Beach Convention Center provides a world-class, state-of-the-art event venue for exceptional conferences, conventions, tradeshows, and meetings. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Manager, Banquets - SL

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Join the culinary team at MGM Grand’s Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations.

Banquet Captain Jobs in the United States

Culinary Trainee - Catering & Banquets Wynn Resorts Ltd

Assistant Chef - Catering & Banquets Wynn Resorts

Cooks (All Levels) (Banquets) Gila River Resorts & Casinos

Restaurant & Banquets Supervisor - The Charter East West Hospitality

Banquets | Event Operations Manager Fontainebleau Florida Hotel, LLC

Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts Company

Line Cook - Banquets Crescent Careers

Director of Banquets - Embassy Suites Denver Downtown Sage Hospitality

Banquets Manager Crescent Careers

Director Of Banquets XFinity Live!

Banquets Chef De Cuisine - Hotel Hershey Entertainment & Resorts Company

Banquets Bartender (On Call - Seasonal) Pyramid Hotel Group

Licensed Practical Nurse Trustwell Living

Banquets Server (On Call - Seasonal) Pyramid Hotel Group

Banquets Server Pyramid Hotel Group

Sous Chef - Banquets East Bank Club

Banquets Cook 1 Faena Group

Assistant Executive Steward - Convention & Banquets - Mandalay Bay MGM Resorts International

Manager, Banquets - SL Sodexo SA

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand MGM Resorts

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