FULL_TIME

FEED

UNKNOWN

Reporting to the Vice President of Food & Beverage, this individual will lead culinary teams across restaurants, banquets, and catering operations, elevating Marcus Hotels & Resorts’ reputation as a premier food and beverage operator with a loyal and growing customer base and a distinct competitive advantage for hotel owners and investors. Our portfolio of 18 hotels and resorts, encompassing approximately 5,000 guest rooms across the United States, reflects a unique sense of place, character, and style, while our "People Pleasing People" culture drives our commitment to creating extraordinary experiences for guests and associates alike.

YEAR

Marcus Hotels Administration

Corporate Executive Chef

Jobvite Talemetry Organic Easy Apply

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Haigler Hotel

Executive Chef

ea_via_bold

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Hospitality, LLC

Executive Chef - Boeing Center @ Tech Port

Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; Interacts with guests to ensure satisfaction and product quality. In this critical leadership role, you will own the daily culinary operations, drive fiscal and labor productivity, and design menu strategies that sustain our world-class workforce.

MGM Resorts International

Executive Chef Employee Dining Room - MGM National Harbor

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Executive Chef

We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

HC-Resource

Executive Chef(Tex-Mex experience)

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Renaissance Fort Lauderdale Marina Hotel

[AW]-iCims

Hotel: Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Executive ChefFull timeCompensation Range: $100,000- $110,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality

Sheraton St. Paul Woodbury Hotel

Partner closely with Banquets, Catering Sales, Food & Beverage, and hotel leadership teams to execute meetings, weddings, conferences, and special events successfully. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta

Legends

Executive Chef | Boeing Center @ Tech Port

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.

Love Management Inc

Legends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department’s needs.

Primrose Retirement Communities

Dining Director/Executive Chef

This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.

Superior Talent Source

Executive Chef | Fine Dining | Menu Creation

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Sous Chef At The Oncenter

Sous Chef at The Oncenter

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part-Time | PeoplesBank Arena

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part Time | PeoplesBank Arena

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Administrative Assistant Jobs in Charleston, SC

Corporate Executive Chef Marcus Hotels Administration

Executive Chef Haigler Hotel

Executive Chef - Boeing Center @ Tech Port Legends Hospitality, LLC

Executive Chef Employee Dining Room - MGM National Harbor MGM Resorts International

Catering Executive Chef Sodexo SA

Executive Chef(Tex-Mex experience) HC-Resource

Executive Chef Renaissance Fort Lauderdale Marina Hotel

Executive Chef Atrium Hospitality

Executive Chef Sheraton St. Paul Woodbury Hotel

Executive Chef Sonesta

Executive Chef | Boeing Center @ Tech Port Legends

Executive Chef Love Management Inc

Executive Chef Legends

Dining Director/Executive Chef Primrose Retirement Communities

Executive Chef | Fine Dining | Menu Creation Superior Talent Source

Sous Chef At The Oncenter Legends

Sous Chef at The Oncenter Legends Hospitality, LLC

Sous Chef | Part-Time | PeoplesBank Arena Oak View Group

Sous Chef | Part Time | PeoplesBank Arena Oak View Group

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

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