UNKNOWN

FEED

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

YEAR

Eataly Net USA LLC

Chef de Cuisine - Eataly Houston (New Store Opening!)

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the prestigious Capital One Lounge at Dallas Fort Worth International Airport (DFW). Capital One Lounges are recognized for their chef-driven menus, locally inspired cuisine, fresh small plates, handcrafted grab-and-go offerings, premium cocktails, specialty coffee, and exceptional hospitality.

Compass Group USA Inc

Executive Chef- Captial One Lounge - DFW

ea_via_bold

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

HOUR

Chef, Sous (Full Time)

The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

Legends

Culinary Kitchen Supervisor

Legends Hospitality, LLC

Legends Global

The Sous Chef will work closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Key responsibilities include assisting with team training and development, scheduling, food preparation, quality control, inventory, ordering, food and labor cost management, waste reduction, and kitchen organization.

Crescent Hotels & Resorts

Sous ChefLearn More

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

Hyatt Hotels Corp

PM Culinary Supervisor - $22/Hour

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

Lead Line Cook

Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.

Hotel Emma

Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)

This position ensures seamless planning, communication, and execution of in-house catered events by serving as a central liaison between Rice Business event planners, internal university partners, and the Rice Hospitality culinary and service teams. Coordinate event details, including menu selections, room layouts, rentals, and service levels, ensuring accurate and timely communication to the Sales & Events Manager and culinary leadership.

Rice University

Catering Coordinator

Cross-Functional Coordination: Communicate operational needs, event requirements, and service recovery priorities with Culinary, Food & Beverage, Banquets, Purchasing, Receiving, Engineering, and other hotel departments to ensure seamless service. Coordinate the timely delivery, setup, replenishment, breakdown, and return of china, glassware, silverware, cookware, equipment, and other serviceware with the Banquets, Culinary, and Events teams.

Executive Steward - Starting at 75K!

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Cook III, Watr

For a cook interested in developing experience across both savory garde manger and pastry , this position provides an opportunity to work within a chef-driven boutique hotel environment and contribute to restaurant service, special events, and seasonal menus. From properly prepared mise en place to the final garnish on a plate, consistency, cleanliness, organization, and execution are essential to our kitchen.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Seasonal PM Garde Manager/Pastry Cook

Gethired

SH Hotels

Cook Iii, Watr | $500 Sign-On Bonus

What We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Pastry Cook I

Share Event Set-Up Supervisor -PM on LinkedIn Tweet Event Set-Up Supervisor -PM Share Event Set-Up Supervisor -PM on Facebook Share Event Set-Up Supervisor -PM via Email. The Event Set-Up Supervisor role leads other colleagues by leading, coaching, giving direction and assisting with interviewing, onboarding, training, scheduling, payroll, inventory, and forecasting.

Event Set-Up Supervisor -PM

Property Details: Hyatt Regency Baytown | A catalyst for Baytown's waterfront district development, and located at the base of the iconic Fred Hartman Bridge, along the Houston Ship Channel, the Hyatt Regency Baytown- Houston will undoubtedly provide the ultimate gateway entrance to the city of Baytown, a coastal city known for its rich Texas history. Share Bartender - Bayland Lounge on LinkedIn Tweet Bartender - Bayland Lounge Share Bartender - Bayland Lounge on Facebook Share Bartender - Bayland Lounge via Email.

Bartender - Bayland Lounge

OTHER

In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

Account Coordinator Jobs in Pennsylvania

Chef de Cuisine - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Executive Chef Storypoint LLC

Executive Chef- Captial One Lounge - DFW Compass Group USA Inc

Chef, Sous (Full Time) Compass Group USA Inc

Culinary Kitchen Supervisor Legends

Culinary Kitchen Supervisor Legends Hospitality, LLC

Culinary Kitchen Supervisor Legends Global

Sous ChefLearn More Crescent Hotels & Resorts

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Lead Line Cook Great Wolf Resorts Inc

Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma) Hotel Emma

Catering Coordinator Rice University

Executive Steward - Starting at 75K! Hyatt Hotels Corp

Cook III, Watr SH Group Operations LLC

Seasonal PM Garde Manager/Pastry Cook La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Cook Iii, Watr | $500 Sign-On Bonus SH Hotels

Pastry Cook I Loews Hotels

Event Set-Up Supervisor -PM Hyatt Hotels Corp

Bartender - Bayland Lounge Hyatt Hotels Corp

Line Cook Carter Hospitality Group

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