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From standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.

YEAR

Théa

Sous Chef

GreenHouseAPI

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Chef, Executive Sous -Christus Mother Frances - Tyler, TX

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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

JW Marriott Austin

Sous Chef - Corner

Jobvite Talemetry Organic Easy Apply

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Chef de Partie

The Kitchen Manager owns daily shift logistics, operational flow, and administrative responsibilities, while the Chef de Cuisine sets the culinary direction and holds the kitchen team accountable for quality, consistency, organization, and performance. While maintaining the integrity of the core menu is the primary focus, the Chef de Cuisine will also collaborate with leadership on seasonal menu rotations and have opportunities to develop creative, profitable featured dishes and specials.

Still Austin

Chef de Cuisine

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Austin - Pastry Chefs

This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Lombardi Family Concepts Corporate

Executive Chef (Fine Dining)

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

GP Austin - Chef

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Minimum of five years of progressive culinary experience, including leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or comparable position; equivalent experience will be considered.

Auberge Resorts LLC

Responsibilities include but are not limited to the following: Pre-Opening / Limited Travel Support Phase: Provide limited, planned support to select new store openings, including kitchen setup, staff training, and initial service execution. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Head Chef - New Austin Location Opening!

Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts . This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance.

Altura Concepts

Kitchen Manager / Head Chef

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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.

Otg Management Inc

Chef

FULL_TIME

HOUR

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.

Spice Circle Desi tadka-Falls Church

Head Chef

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For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Executive Chef

clearcompany

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Eataly

Chef De Cuisine - Eataly Houston (New Store Opening!)

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications Associate's degree in Food Management / Culinary Services preferred Minimum 2 years' experience in a large Food Service facility coordinating large functions; some management experience preferred.

University Health Services Inc

CHEF - SOUS (TMC BONHAM)

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the prestigious Capital One Lounge at Dallas Fort Worth International Airport (DFW). Capital One Lounges are recognized for their chef-driven menus, locally inspired cuisine, fresh small plates, handcrafted grab-and-go offerings, premium cocktails, specialty coffee, and exceptional hospitality.

Compass Group North America

EXECUTIVE CHEF- Captial One Lounge - DFW

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Account Coordinator Jobs in Pennsylvania

Sous Chef Théa

Chef, Executive Sous -Christus Mother Frances - Tyler, TX Compass Group USA Inc

Sous Chef - Corner JW Marriott Austin

Chef de Partie Accor SA

Chef de Cuisine Still Austin

GP Austin - Pastry Chefs Do & Co Aktiengesellschaft

Executive Chef (Fine Dining) Lombardi Family Concepts Corporate

GP Austin - Chef Do & Co Aktiengesellschaft

Chef de Cuisine Auberge Resorts LLC

Head Chef - New Austin Location Opening! Five Iron Golf

Kitchen Manager / Head Chef Altura Concepts

GP Austin - Pastry Chefs DO & CO AG

GP Austin - Chef DO & CO AG

Chef Otg Management Inc

Head Chef Spice Circle Desi tadka-Falls Church

Executive Chef StoryPoint

Chef De Cuisine - Eataly Houston (New Store Opening!) Eataly

CHEF - SOUS (TMC BONHAM) University Health Services Inc

EXECUTIVE CHEF- Captial One Lounge - DFW Compass Group North America

Chef OTG

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