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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts LLC

Cook I

Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

HOUR

Hyatt Hotels Corp

Arriba Abajo | Culinary Supervisor

As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless dining experience for our guests. Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty.

Steward / Dishwasher | Full-time

We are proud to share that Hyatt is a certified Great Place to Work and has been named to the Fortune 100 Best Companies to Work For list in the United States-reflecting our commitment to fostering a culture of inclusion, support, and opportunity. Share Dishwasher/Steward | Full-Time on LinkedIn Tweet Dishwasher/Steward | Full-Time Share Dishwasher/Steward | Full-Time on Facebook Share Dishwasher/Steward | Full-Time via Email.

Dishwasher/Steward | Full-Time

Share Stewarding Supervisor on LinkedIn Tweet Stewarding Supervisor Share Stewarding Supervisor on Facebook Share Stewarding Supervisor via Email. The Stewarding Supervisor is primarily responsible for coordinating and maintaining the cleanliness and proper inventory of all hotel china, silverware and cookware.

Stewarding Supervisor

Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas on LinkedIn Tweet Culinary Extern for Hyatt Regency Hill Country Resort and Villas Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas on Facebook Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas via Email. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.

Culinary Extern for Hyatt Regency Hill Country Resort and Villas

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Have a flexible schedule and be able to work any shift on any day: mornings (as early as 4:00am), afternoons, evenings, late nights (as late as 2:30am), weekends, and holidays as needed.

Hotel Steward/Dishwasher/F&B Attendant - Benefits Include Medical, Free Hotel Room Nights, Paid Vacation and MANY MORE

Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email. Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen!

Pastry Cook 2 / Baker - Intermediate Line | Full-time

This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre-just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options. Hyatt Regency Frisco-Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space.

Culinary Supervisor

The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Restaurant - Cook 2

At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job - it's a chance to align your career with a life in balance.

Server Assistant - Full-Time

The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.

Crescent Hotels & Resorts

Kitchen SupervisorLearn More

If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Part-time Beverage Specialist: We are currently seeking part time Beverage/mixology specialists share our Vision - to be the most imaginative, authentic and meaningful wellness experience. This Specialist is accountable for facilitating beverage programming in the form of hands-on instruction, workshops, and presentations as well as providing one-on-one consultation services to help Miraval guests discover balance and nurture wellbeing.

Beverage Specialist - Part Time

PART_TIME

Crescent Hotels & Resorts LLC

Kitchen Supervisor

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Share Advanced Level Cook 4 (Full-Time) on LinkedIn Tweet Advanced Level Cook 4 (Full-Time) Share Advanced Level Cook 4 (Full-Time) on Facebook Share Advanced Level Cook 4 (Full-Time) via Email.

Advanced Level Cook 4 (Full-Time)

Share Line Cook - All Shifts Available on LinkedIn Tweet Line Cook - All Shifts Available Share Line Cook - All Shifts Available on Facebook Share Line Cook - All Shifts Available via Email. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space.

Line Cook - All Shifts Available

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Cook

Share Cook-Advanced (Full-time, Culinary) on LinkedIn Tweet Cook-Advanced (Full-time, Culinary) Share Cook-Advanced (Full-time, Culinary) on Facebook Share Cook-Advanced (Full-time, Culinary) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Cook-Advanced (Full-time, Culinary)

The hotel features 219 guestrooms, including 52 suites; three full-service dining and beverage offerings; a boutique spa and fitness experience focused on wellness; and a variety of event spaces, including the 14,000-square-foot National Ballroom. Share Server - In-Room Dining (PM Shift) | Great benefits! on LinkedIn Tweet Server - In-Room Dining (PM Shift) | Great benefits! on Facebook Share Server - In-Room Dining (PM Shift) | Great benefits! via Email.

Server - In-Room Dining (PM Shift) | Great benefits!

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Account Coordinator Jobs in Pennsylvania

Cook I Auberge Resorts LLC

Arriba Abajo | Culinary Supervisor Hyatt Hotels Corp

Steward / Dishwasher | Full-time Hyatt Hotels Corp

Dishwasher/Steward | Full-Time Hyatt Hotels Corp

Stewarding Supervisor Hyatt Hotels Corp

Culinary Extern for Hyatt Regency Hill Country Resort and Villas Hyatt Hotels Corp

Hotel Steward/Dishwasher/F&B Attendant - Benefits Include Medical, Free Hotel Room Nights, Paid Vacation and MANY MORE Hyatt Hotels Corp

Pastry Cook 2 / Baker - Intermediate Line | Full-time Hyatt Hotels Corp

Culinary Supervisor Hyatt Hotels Corp

Restaurant - Cook 2 Hyatt Hotels Corp

Server Assistant - Full-Time Hyatt Hotels Corp

Kitchen SupervisorLearn More Crescent Hotels & Resorts

Beverage Specialist - Part Time Hyatt Hotels Corp

Kitchen Supervisor Crescent Hotels & Resorts LLC

Advanced Level Cook 4 (Full-Time) Hyatt Hotels Corp

Line Cook - All Shifts Available Hyatt Hotels Corp

Cook Hyatt Hotels Corp

Cook-Advanced (Full-time, Culinary) Hyatt Hotels Corp

Server - In-Room Dining (PM Shift) | Great benefits! Hyatt Hotels Corp

Cook - PM Shift Pyramid Global Hospitality

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