Job Title: Kitchen Manager / Head Chef
Location: Altura Concepts – Various Locations
Reports To: General Manager / Director of Operations
Employment Type: Full-Time
Job Summary
Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across our family of full-service restaurants, lounges, and fast-casual concepts. This position is responsible for food quality and consistency, kitchen leadership, labor and food cost management, inventory, sanitation, and overall back-of-house performance. The ideal candidate is a hands-on leader who can develop a strong culinary team while maintaining Altura Concepts' standards for quality, efficiency, cleanliness, and hospitality.
Key Responsibilities
- Lead and oversee daily back-of-house operations.
- Maintain food quality, consistency, portioning, and presentation standards.
- Recruit, train, schedule, coach, and develop kitchen employees.
- Conduct line checks and ensure stations are properly prepared for service.
- Manage food cost, waste, inventory, purchasing, and portion control.
- Monitor kitchen labor and scheduling based on business needs.
- Maintain proper inventory levels and oversee receiving and product rotation.
- Ensure compliance with food safety, sanitation, and health department standards.
- Maintain clean and organized kitchens, walk-ins, freezers, and storage areas.
- Monitor ticket times and kitchen execution during service.
- Ensure standardized recipes and company procedures are followed.
- Collaborate with the General Manager and front-of-house leadership to ensure smooth operations.
- Address equipment, staffing, product quality, and operational concerns promptly.
- Build a positive kitchen culture focused on teamwork, accountability, and excellence.
Qualifications
- Previous Kitchen Manager, Head Chef, Sous Chef, Executive Chef, or similar leadership experience required.
- Strong knowledge of kitchen operations, food preparation, and culinary techniques.
- Experience managing food cost, inventory, purchasing, labor, and scheduling.
- Proven ability to lead, train, and develop kitchen teams.
- Strong organizational, communication, and problem-solving skills.
- Knowledge of food safety and sanitation standards.
- Ability to thrive in a fast-paced, high-volume environment.
- Flexible availability, including evenings, weekends, and holidays.
- Food Manager Certification or ability to obtain as required.
Preferred Skills
- 3+ years of restaurant kitchen leadership experience.
- Experience in high-volume full-service or fast-casual restaurants.
- Culinary degree or formal training is a plus but not required.
- Experience with recipe costing, inventory systems, and labor management.
- Bilingual (English/Spanish) is a plus but not required.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work around hot surfaces, kitchen equipment, and sharp tools.
- Ability to work in a fast-paced commercial kitchen environment.
What We Offer
- Competitive compensation based on experience.
- Opportunities for career advancement within Altura Concepts.
- Training and leadership development.
- Employee dining discounts at participating locations.
- Supportive, team-oriented work environment.
- Opportunities to grow into senior or multi-unit leadership positions.
Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.
Benefits
Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance
Job Type
Full time
Schedule
Weekend availability