UNKNOWN

FEED

OTHER

Working in a high-volume, high-heat kitchen environment with exposure to open flames, hot surfaces, and sharp equipment; standing for long periods and lifting or moving heavy pots, pans, and food items as needed. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence.

Nuri Steakhouse

Executive Sous Chef

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With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care. Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission.

Methodist Health System

Sous Chef

PART_TIME

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Hotels & Resorts LLC

Sous Chef | The St. Anthony, A Luxury Collection Hotel

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SpaceX

Jr. Sous Chef (Sushi)

ea_via_bold

FULL_TIME

Overview: The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensure...

The Post Oak Hotel

Banquet Sous Chef

[AW]-iCims

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

The ideal candidate has 3+ years of high-volume food production and culinary management experience , strong leadership and problem-solving skills, and a genuine passion for creating exceptional food using fresh ingredients. The Sous Chef will play an active role in daily kitchen operations, including team leadership, food production, quality control, safety and sanitation, inventory, scheduling, and recipe development.

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<h2>ProStaff is unlike other staffing or recruiting agencies.</h2>
<p>We are a fast growing and successful agency that treats all its clients with a personal touch. Headquartered in South Amboy, ProStaff Solutions is a small group of industry experts&mdash;many hailing from larger agencies&mdash;who know their business well and enjoy working in a more hands-on and flexible environment, with attention to detail.We all pick up the phones, so it&rsquo;s not unusual to get our executives on the line when you call. We want to be accessible and accountable to you.</p>
<p><strong>What makes us unique?</strong><br /> Customer service and responsiveness are required of everyone who works at ProStaff. Our mission is to bring the right people to the right job every time. This is not easy, but it can be done.</p>
<p>To accomplish this, we make the effort to learn about your needs and use a careful screening process before we do any introductions. We value your time. If we bring you the wrong candidates or send you to the wrong companies, we&rsquo;re not doing our job.</p>
<p>ProStaff can handle rush orders with skill, but we always understand our clients before proceeding. That&rsquo;s why many people are loyal to us. We have worked with blue chip names such as Bed, Bath and Beyond and US Foods, as well as internet-based newcomers such as Blue Apron and Burlington Coat Factory.</p>
<h2>Underlying ProStaff&rsquo;s success are these values:</h2>
<ul class="check">
<li>Hard work</li>
<li>Integrity</li>
<li>Honesty</li>
<li>Helping the communities we serve</li>
</ul>
<p>&nbsp;</p>
<p style="text-align: left;">When we uphold our values, ProStaff Solutions Maintains Its good name&ndash;which is of utmost importance to us. It&rsquo;s the heart of our business.</p>
</div>
</div>

ProStaff Solutions

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.

YEAR

Compass Group USA Inc

Senior Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Sous Chef (Full Time AND Part Time)

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.

Legends Global

We’re looking for a driven Sous Chef ready to elevate their craft, inspire a talented kitchen team, and help deliver the outstanding dining experiences that define our renowned steakhouse. This is more than your next kitchen leadership role — it’s an opportunity to sharpen your culinary expertise, strengthen your operational and leadership skills, mentor emerging talent, and prepare for the next step in your culinary career.

Brenner's Steakhouse

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

Latuli Foods LLC

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role is responsible for maintaining exceptional food quality, presentation, and guest experience while supporting efficient production and service across premium hospitality, concessions, and special events.

Executive Sous Chef - Aggie Hospitality

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sous Chef - JOEY Dallas

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Sous Chef- Campus Dining Trinity University - San Antonio, TX

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Executive Sous Chef - Toyota Center

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full Time)

Landry’s Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect. We’re looking for a hands-on leader who leads by example, embraces accountability, and understands that building great people is just as important as creating great food.

Landry's Seafood

ADAPTED_NOW

This is a working leadership position for someone who can supervise a busy kitchen while actively cooking alongside the team. We are an independent, chef-owned neighborhood pizzeria focused on quality, consistency, strong systems, and hospitality.

Sous Chef Jobs in Texas

Executive Sous Chef Nuri Steakhouse

Sous Chef Methodist Health System

Sous Chef | The St. Anthony, A Luxury Collection Hotel Crescent Hotels & Resorts LLC

Sous Chef Perry's Restaurants

Jr. Sous Chef (Sushi) SpaceX

Banquet Sous Chef The Post Oak Hotel

Sous Chef Troon

Sous Chef ProStaff Solutions

Senior Sous Chef Compass Group USA Inc

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Sous Chef Legends Global

Sous Chef Brenner's Steakhouse

Sous Chef Latuli Foods LLC

Executive Sous Chef - Aggie Hospitality Compass Group USA Inc

Sous Chef - JOEY Dallas JOEY Restaurants

Sous Chef- Campus Dining Trinity University - San Antonio, TX Compass Group USA Inc

Executive Sous Chef - Toyota Center Compass Group USA Inc

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Landry's Seafood

Sous Chef Salisbury's Pizza

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