| Location | Dallas, TX |
Sous Chef
Salisbury s Pizza Dallas, Texas
Salisbury s Pizza is seeking a hands-on Sous Chef to join our management team.
We are an independent, chef-owned neighborhood pizzeria focused on quality, consistency, strong systems, and hospitality. This is a working leadership position for someone who can supervise a busy kitchen while actively cooking alongside the team.
Responsibilities
Lead kitchen operations during assigned shifts
Work on the line and assist wherever needed
Maintain recipe, portioning, quality, and sanitation standards
Train and supervise cooks and prep staff
Manage prep levels, opening, and closing procedures
Assist with ordering, receiving, inventory, and food-cost control
Monitor waste, organization, cleanliness, and equipment condition
Communicate effectively with ownership, management, and FOH staff
Help improve kitchen systems and solve operational problems
Qualifications
2+ years of professional kitchen experience
Previous leadership or supervisory experience preferred
Strong cooking fundamentals and ability to execute recipes consistently
Understanding of food safety, inventory, food cost, and portion control
Organized, dependable, detail-oriented, and comfortable in a high-volume environment
Ability to train staff and provide constructive feedback
Comfortable with POS systems, spreadsheets, and restaurant technology
Open availability, including nights and weekends
Ability to stand for extended periods and lift up to 50 lbs.
Pizza experience is helpful but not required. We are looking for someone with strong fundamentals, work ethic, leadership ability, and a willingness to learn our systems.
Benefits
Competitive salary
Paid time off
Employee meals
Growth and advancement opportunities
Direct mentorship from hands-on chef-owners