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Comptoir Group plc

Sous Chef (Hourly)

Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. satisfactorily communicate with guests, management and co-workers in a courteous, empathetic and discreet manner.

Peabody Hotels & Resorts

CAPRICCIO GRILL SOUS CHEF

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Sous Chef

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Accor Hotels

Chef De Partie - Garde Manger

ea_via_bold

Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.

Chef De Partie

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

EN - Chef De Partie

ADAPTED_NOW

YEAR

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

Poached

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.

Jose Andres Group

Head Chef

Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.

Chef De Partie - South Indian Cuisine

Chef De Partie - Continental Cuisine

Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following: Local requirements, Competition, Trends, Availability of ingredients &. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Demi Chef De Partie (Western Cold Cuisine)

Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following: Local requirements, Competition, Trends, Availability of ingredients &.

Demi Chef De Partie

FULL_TIME

Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Here is a chance to travel the country and show your skills to some of the biggest names in the music business.

HSG Catering Inc

Touring Chef/Cook for Major Concerts

ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXSI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

Twitter

Executive Chef - Memphis

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

Boqueria Restaurant

Chef de Cuisine

SpaceXSI

GreenHouseAPI

ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXSI''s success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

X Corp

Boqueria

partner Hirebridge

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Chef De Partie - Indian

Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxury hospitality establishment is preferred. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Sous Chef Jobs in Tennessee

Sous Chef (Hourly) Comptoir Group plc

CAPRICCIO GRILL SOUS CHEF Peabody Hotels & Resorts

Senior Sous Chef Marriott International Inc

Chef De Partie - Garde Manger Accor Hotels

Chef De Partie Accor Hotels

EN - Chef De Partie Accor Hotels

Executive Chef Wooden City Chattanooga

Head Chef Jose Andres Group

Chef De Partie - South Indian Cuisine Accor Hotels

Chef De Partie - Continental Cuisine Accor Hotels

Demi Chef De Partie (Western Cold Cuisine) Accor Hotels

Demi Chef De Partie Accor Hotels

Touring Chef/Cook for Major Concerts HSG Catering Inc

Executive Chef - Memphis Twitter

Chef de Cuisine Boqueria Restaurant

Executive Chef - Memphis SpaceXSI

Executive Chef X Corp

Chef de Cuisine Boqueria

Chef De Partie - Indian Accor Hotels

Chef De Cuisine - Banquets - Fairmont Agra Accor Hotels

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