UNKNOWN

FEED

Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution. As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

YEAR

Blue Sushi Sake Grill

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

clearcompany

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

X Corp

Sous Chef

We're currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Junior Sous Chef

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The Sous Chef at Bacco at Four Seasons Nashville plays a key leadership role in delivering exceptional culinary experiences while supporting the Restaurant Chef in daily kitchen operations. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.

Four Seasons Hotels and Resorts

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Banquet Sous Chef

In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group USA Inc

Sous Chef- Cleveland, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Sous Chef (Traveling)

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Edgehill

SH Group Operations LLC

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

The Bridge at Columbia

Cook/ Prep Cook/ Sous Chef

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Lettuce Entertain You Enterprises Inc

Sushi Sous Chef

FULL_TIME

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Sushi-San

[AW]-iCims

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Gulch)

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)

Rocket Farm Restaurants Executive Sous Chef - UP TO $85K/Yr. + Bonus (Nashville)

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (Gulch)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef Jobs in Tennessee

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake Grill

Sous Chef X Corp

Junior Sous Chef SH Hotels

Sous Chef Four Seasons Hotels and Resorts

Banquet Sous Chef SH Hotels

Sous Chef Wegmans Food Markets Inc

Sous Chef- Cleveland, TN Compass Group USA Inc

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North America

Sous Chef (Traveling) Compass Group North America

Executive Sous Chef-Edgehill Barcelona Wine Bar

Banquet Sous Chef SH Group Operations LLC

Cook/ Prep Cook/ Sous Chef The Bridge at Columbia

Junior Sous Chef SH Group Operations LLC

Sushi Sous Chef Lettuce Entertain You Enterprises Inc

Sushi Sous Chef Sushi-San

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Gulch) Rocket Farm Restaurants

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm Restaurants

Rocket Farm Restaurants Executive Sous Chef - UP TO $85K/Yr. + Bonus (Nashville) Rocket Farm Restaurants

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (Gulch) Rocket Farm Restaurants

SOUS CHEF (FULL TIME) Compass Group North America

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