UNKNOWN

FEED

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

Constellation Brands

Events Line Cook - - Nelson's Green Brier Distillery

An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

Constellation Brands Inc

Events Line Cook - - Nelson''''s Green Brier Distillery

Dishwashers (Stewards) keep the operation moving by ensuring all wares, tools, and kitchen spaces are clean, safe, and service-ready. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Dishwasher

ea_via_bold

Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Close & Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Bartenders report to General Managers, Floor Managers, Bar Managers, Head Bartenders, Executive Sous Chefs, and the Beverage Director and are expected to work in tandem with other Bartenders and Barbacks.

Gin & Luck

Bartender

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

Compass Group North America

PRODUCTION SUPERVISOR (FULL TIME)

Compass Group USA Inc

Production Supervisor (Full Time)

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Property Management

Cook 2 - Line Cook

TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training.

Tournament Players Club

Cook (Full Time)

Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.

Accor Hotels

Commis (Bakery)

In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces.

Commis 1 - Bakery

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Discover the life that awaits you at Accor, visit https://careers.accor.com/ .

Commi II

You bring precision, attention to detail, a willingness to learn, and a passion for culinary excellence, supporting the kitchen team in delivering exceptional dining experiences for our guests. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Commis - Butchery

Commis 1 - Tandoor

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Commis II - Tandoor

Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts. Share AM Line Cook on LinkedIn Tweet AM Line Cook Share AM Line Cook on Facebook Share AM Line Cook via Email.

Hyatt Hotels Corp

AM Line Cook

Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts. Share PM Line Cook on LinkedIn Tweet PM Line Cook Share PM Line Cook on Facebook Share PM Line Cook via Email.

PM Line Cook

The ideal candidate will possess a passion for enhancing the guest's experience along with having a high attention to detail and a strong team approach. Prepare and serve beverages (coffee, latte, espresso, teas) using an industrial espresso machine.

Jo's Barista

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.

The Nash

Line Cook

As a bartaco Line Cook, here's an overview of what you'll do: Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that. helping to ensure the timely and precise preparation of our globally-inspired menu items.

Sous Chef Jobs in Tennessee

Culinary Supervisor Sodexo SA

Events Line Cook - - Nelson's Green Brier Distillery Constellation Brands

Events Line Cook - - Nelson''''s Green Brier Distillery Constellation Brands Inc

Dishwasher Jose Andres Group

Bartender Gin & Luck

PRODUCTION SUPERVISOR (FULL TIME) Compass Group North America

Production Supervisor (Full Time) Compass Group USA Inc

Cook 2 - Line Cook Property Management

Cook (Full Time) Tournament Players Club

Commis (Bakery) Accor Hotels

Commis 1 - Bakery Accor Hotels

Commi II Accor Hotels

Commis - Butchery Accor Hotels

Commis 1 - Tandoor Accor Hotels

Commis II - Tandoor Accor Hotels

AM Line Cook Hyatt Hotels Corp

PM Line Cook Hyatt Hotels Corp

Jo's Barista Hyatt Hotels Corp

Line Cook The Nash

Line Cook BarTaco

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