FULL_TIME

FEED

UNKNOWN

This position requires a patient, understanding, accommodating, creative, organized, and experienced culinary professional dedicated to substituting ingredients for allergies and utilizing local produce and seasonal ingredients to craft innovative and delicious dishes. Key Responsibilities Culinary Operations: Assist the Head Chef in planning and developing seasonal menus, specials, and catering offerings, with a strong emphasis on local produce and seasonal availability.

YEAR

The Pantry by Emily's Table

Nutrition/Allergy Focused Chef

Talent Acquisition

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

CHEF (FULL TIME AND PART TIME)

Compass Group USA Inc

Chef (Full Time AND Part Time)

ea_via_bold

An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations. Kitchen Administration: Manage recipes, prep lists, inventory, order guides, labor, food cost controls, variance reports, and daily manager logs.

Haake Recruiting

Lead Chef & Kitchen Operations Manager – Award-Winning Group

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manager

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

The Shepherd Hotel

Lead Line Cook

Jobvite Talemetry Organic Easy Apply

ClubCorp USA Inc

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook

Share Cook- All Levels - ($500 Sign-on Bonus) on LinkedIn Tweet Cook- All Levels - ($500 Sign-on Bonus) Share Cook- All Levels - ($500 Sign-on Bonus) on Facebook Share Cook- All Levels - ($500 Sign-on Bonus) via Email. Position Levels: Entry-Level Cook (Cook I / Prep Cook): Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.

Hyatt Hotels Corp

Cook- All Levels Welcome!!

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Partners

Line Cook At River Course

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Charleston Hospitality Group

Wood Fired Pizza Cook

2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort"one of Fortunes 100 Best Companies to Work For in 2021! Not only will you be part of a remarkable property, but you'll be a part of a company that has been recognized as 2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort".

Culinary Supervisor

The ideal candidate will take pride in preparing high-quality food to the exact specifications of our chefs while maintaining an organized, clean, and efficient workstation. The Line Cook will assist the Executive Chef and Sous Chefs with daily kitchen operations and play an important role in delivering an outstanding dining experience to our members and guests.

Orangeburg Country Club

PT Experienced Line Cook

Kitchen Assistants keep the back of house running — prepping what the Head Chef and Sous Chef need, keeping the kitchen spotless, and making sure supplies are stocked and ready. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Kitchen Assistant

Line Cook At B- Liner

Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

Wexford Hilton Head

Line Cook responsibilities are: Assisting with minor preparation of foods such as vegetables, salads, etc. We are seeking an experienced and dedicated Line Cook to join our company.

The Claw House

We are seeking an experienced and dedicated Line Cook to join our company. * Assisting with minor preparation of foods such as vegetables, salads, etc.

Sous Chef Jobs in South Carolina

Nutrition/Allergy Focused Chef The Pantry by Emily's Table

CHEF (FULL TIME AND PART TIME) Compass Group North America

Chef (Full Time AND Part Time) Compass Group USA Inc

Lead Chef & Kitchen Operations Manager – Award-Winning Group Haake Recruiting

Cook 1 Invited

Restaurant Manager P.F. Chang's

Lead Line Cook The Shepherd Hotel

Cook 1 ClubCorp USA Inc

Line Cook DoubleTree By Hilton Hotel & Suites Charleston Airport

Cook- All Levels Welcome!! Hyatt Hotels Corp

Line Cook At River Course Kiawah Partners

Line Cook Hospitality Ventures Management LLC

Wood Fired Pizza Cook Charleston Hospitality Group

Culinary Supervisor Hyatt Hotels Corp

PT Experienced Line Cook Orangeburg Country Club

Kitchen Assistant UCFS

Line Cook At B- Liner Kiawah Partners

Line Cook Wexford Hilton Head

Line Cook The Claw House

Line Cook Dead Dog Saloon

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