UNKNOWN

FEED

Share Banquet Event Server (On-call) on LinkedIn Tweet Banquet Event Server (On-call) Share Banquet Event Server (On-call) on Facebook Share Banquet Event Server (On-call) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Banquet Event Server (On-call)

Share Restaurant Host (Greeter) on LinkedIn Tweet Restaurant Host (Greeter) Share Restaurant Host (Greeter) on Facebook Share Restaurant Host (Greeter) via Email. The Host/Greeter ensures a positive guest experience from arrival to departure while representing the resort with professionalism and genuine hospitality.

HOUR

Restaurant Host (Greeter)

PART_TIME

This position works the hot food line, sets the pace of the Room Service Line with the Expeditor to ensure meals reach patients within 45 minutes of ordering. Ensures food items prepared for patient meals strictly adhere to recipes, ingredients, measurements, portion sizes, plating and garnishing for all patient meals.

Greenwood County Hospital Board

Room Service Cook II, Full Time, 1st and 2nd Shift

As a bartaco prep cook, here's an overview of what you'll do: You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food. Help with receiving and storing deliveries, making sure that all products are stored properly to maintain.

BarTaco

Prep Cook

ea_via_bold

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Legends

Cook

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Azur

Line Cook

Avenu

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | Gaillard Center

Line Cook | Part Time | Columbia Metropolitan Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part-Time | Gaillard Center

[AW]-iCims

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

Gregory M Parker Inc

Kitchen Manager in Training - Store #131

Kitchen Manager in Training - Store #134

Kitchen Manager in Training - Store #79

Kitchen Manager in Training - Store #139

Assistant Kitchen Manager - Store #61

Kitchen Manager in Training - Store #99

Kitchen Manager in Training - Store #67

Kitchen Manager in Training - Store #74

Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.

Kitchen Manager - Store #96

Kitchen Manager - Store #73

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Sous Chef Jobs in South Carolina

Banquet Event Server (On-call) Hyatt Hotels Corp

Restaurant Host (Greeter) Hyatt Hotels Corp

Room Service Cook II, Full Time, 1st and 2nd Shift Greenwood County Hospital Board

Prep Cook BarTaco

Cook Legends

Line Cook Azur

Line Cook | Part Time | Gaillard Center Oak View Group

Line Cook | Part Time | Columbia Metropolitan Convention Center Oak View Group

Line Cook | Part-Time | Gaillard Center Oak View Group

Kitchen Manager in Training - Store #131 Gregory M Parker Inc

Kitchen Manager in Training - Store #134 Gregory M Parker Inc

Kitchen Manager in Training - Store #79 Gregory M Parker Inc

Kitchen Manager in Training - Store #139 Gregory M Parker Inc

Assistant Kitchen Manager - Store #61 Gregory M Parker Inc

Kitchen Manager in Training - Store #99 Gregory M Parker Inc

Kitchen Manager in Training - Store #67 Gregory M Parker Inc

Kitchen Manager in Training - Store #74 Gregory M Parker Inc

Kitchen Manager - Store #96 Gregory M Parker Inc

Kitchen Manager - Store #73 Gregory M Parker Inc

Restaurant Kitchen Manager Jax dba Golden Corral

Similar Job Searches

Stand out to leading employers.