NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringSimpsonville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberGreer, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursAnderson, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeGreenville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningAnderson, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeIndian Land, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Anderson Chili's Chili'sLine Cook - Anderson Chili'sAnderson, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Haywood Chili's Chili'sLine Cook - Haywood Chili'sGreenville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Greer Chili's Chili'sLine Cook - Greer Chili'sGreer, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Simpsonville Chili's Chili'sLine Cook - Simpsonville Chili'sSimpsonville, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Rock Hill Chili's Chili'sLine Cook - Rock Hill Chili'sRock Hill, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Promenade Chili's Chili'sLine Cook - Promenade Chili'sIndian Land, SC$7.25–$19.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Immediate Opening Chili'sPrep Cook - Immediate OpeningIndian Land, SC$7.25–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursIndian Land, SC$7.25–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Promenade Chili's Chili'sPrep Cook - Promenade Chili'sIndian Land, SC$7.25–$19.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Now Hiring Chili'sPrep Cook - Now HiringSimpsonville, SC$7.25–$19 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Simpsonville Chili's Chili'sPrep Cook - Simpsonville Chili'sSimpsonville, SC$7.25–$19 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Eggs Up Grill["Line Cook/Prep Cook","Line Cook/Prep Cook"]SpartanburgThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assist fellow line cooks and KM as they are able. In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine", "authentic, friendly and genuine hospitality".
["Prep Cook/Line Cook at Springmaid Beach Resort","Prep Cook/Line Cook at Springmaid Beach Resort"] SCHULTE["Prep Cook/Line Cook at Springmaid Beach Resort","Prep Cook/Line Cook at Springmaid Beach Resort"]Myrtle BeachSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Experienced Prep Cooks, Pizza Cooks, and Line Cooks SOUTHERN HOPS BREWING COMPANY LLCExperienced Prep Cooks, Pizza Cooks, and Line CooksFlorence, SCAbout Us Southern Hops Brewing Company in Florence, SC is seeking experienced line cooks, pizza cooks, and prep cooks to add to our team! As required: stock taking, rotating stock, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Kura Sushi["Line Cook/Prep Cook","Line Cook/Prep Cook"]DorchesterAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
["Line Cook (Prep Cook)","Line Cook (Prep Cook)"] Albertsons["Line Cook (Prep Cook)","Line Cook (Prep Cook)"]DorchesterLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
["Line Cook At B- Liner","Line Cook At B- Liner"] Kiawah Island Real Estate["Line Cook At B- Liner","Line Cook At B- Liner"]Johns IslandStores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, rawbar, and garde manger stations.
["Line Cook","Line Cook"] All Good Industries["Line Cook","Line Cook"]SummervilleFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]DorchesterWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill South Bay is now hiring line cooks and prep cooks.
["Line Cook","Line Cook"] Pihakis Restaurant Group["Line Cook","Line Cook"]CharlestonResponsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you!
["Line Cook","Line Cook"] Daniel Island Club["Line Cook","Line Cook"]CharlestonThis requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.
["Line Cook","Line Cook"] Hospitality Ventures["Line Cook","Line Cook"]CharlestonSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
["Prep Cooks/Line Cooks","Prep Cooks/Line Cooks"] Southern Hops Brewing["Prep Cooks/Line Cooks","Prep Cooks/Line Cooks"]FlorenceSouthern Hops Brewing Company in Florence, SC is seeking experienced line cooks, pizza cooks, and prep cooks to add to our team! As required: stock taking, rotating stock, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.
["Line Cook","Line Cook"] Halls Chophouse of Charleston["Line Cook","Line Cook"]SummervilleHall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Job Summary : We are seeking seasoned Line Cooks with a strong fine dining or high-end steakhouse background to join our kitchen team full time.
Line Cook The Lantern ColumbiaLine CookColumbia, South CarolinaA little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
["Line Cook","Line Cook"] Peachtree Group["Line Cook","Line Cook"]FlorenceMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.
["Line Cook","Line Cook"] Stars and Strikes["Line Cook","Line Cook"]Rock HillOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
["Line Cook","Line Cook"] O-Ku Sushi Nashville["Line Cook","Line Cook"]GreenvilleMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
Cook II - Experienced Line Cook Cascades Retirement LLCCook II - Experienced Line CookGreenville, SCPart timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Line Cook | Part Time | Columbia Metropolitan Convention Center Oak View GroupLine Cook | Part Time | Columbia Metropolitan Convention CenterColumbia, SC$15–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Gaillard Center Oak View GroupLine Cook | Part Time | Gaillard CenterCharleston, SCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupLine Cook | Part Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, SC$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Fifth Third Park will play host to 66 professional baseball games per season, but it will operate well beyond baseball and will also be utilized for other events, including concerts, festivals, comedy shows, amateur sports, community gatherings, and private functions.
Line and Prep Cooks Sea Captain's HouseLine and Prep CooksMyrtle Beach, South Carolina$17–$20 / hourComplete your application today for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up . We are a high-volume, fast-paced, oceanfront restaurant with an award-winning kitchen that is looking for experienced Line Cooks to join our team!
Line Cook with Weekend Availability Fleet Landing Restaurant and BarLine Cook with Weekend AvailabilityCharleston, SCFull timeFleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.
["Line Cook - TakoSushi","Line Cook - TakoSushi"] foodpeople["Line Cook - TakoSushi","Line Cook - TakoSushi"]AikenResponsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
["Line Cook","Line Cook"] Logan's Roadhouse["Line Cook","Line Cook"]GreenvilleFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
["Line Cook","Line Cook"] EL Fenix["Line Cook","Line Cook"]GreenvilleMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Greenville$17–$20.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook - Toast West Ashley Charleston Hospitality GroupLine Cook - Toast West AshleyCharleston, South Carolina$12–$20 / hourThe line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
Line Cook Top Dawg Tavern - ColumbiaLine CookColumbia, SCRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
["Line Cook","Line Cook"] Dog and Duck of Summerville LLC["Line Cook","Line Cook"]SummervilleThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Restaurant Line Cook CHERRY GROVE RESORTS OPERATIONS LLCRestaurant Line CookNorth Myrtle Beach, SCThe Driftwood Restaurant at the Cherry Grove Pier is looking to hire a line cook who will make meals following recipes, prep ingredients, and always maintain a clean workspace to follow health and safety guidelines. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement.
["Line Cook - Carolina Ale House","Line Cook - Carolina Ale House"] Food People Restaurant Group["Line Cook - Carolina Ale House","Line Cook - Carolina Ale House"]SummervilleResponsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SC500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)