UNKNOWN

FEED

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

YEAR

Barteca Restaurants LLC

Sous Chef

Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen.

High Point Fort Mill

FULL_TIME

BASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.

The Cliffs

partner Hirebridge

Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities: www.brittainresorts.com/careers-email-sign-up . Today, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30+ hotels and resorts, along with 45+ restaurants and bars throughout the United States.

Sea Captain's House

Sous Chef (Sea Captain's House)

[AW]-iCims

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

Banquet Sous Chef

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.

Salamander Hospitality LLC

Pastry Sous Chef

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Troon

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurants continuing effort to deliver outstanding guest service and financial profitability. Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

EOS Hospitality LLC

Senior Sous Chef

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Island Real Estate LLC

Sous Chef - B-Liner at Beach Club

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

PM Sous Chef - Cassique

On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

OTHER

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.

Hotel Domestique | Restaurant 17

workstreamftpin

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part-Time | Greenville SC Convention Center

Kiawah Partners

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

EOS Hospitality

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Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Corporation

Sous Chef- Benedict College

Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Sous Chef Jobs in South Carolina

Sous Chef Barteca Restaurants LLC

Sous Chef High Point Fort Mill

Sous Chef The Cliffs

Sous Chef (Sea Captain's House) Sea Captain's House

Banquet Sous Chef The Mills House

Pastry Sous Chef Salamander Hospitality LLC

Sous Chef Troon

Senior Sous Chef EOS Hospitality LLC

Sous Chef - B-Liner at Beach Club Kiawah Island Real Estate LLC

PM Sous Chef - Cassique Kiawah Island Real Estate LLC

Sous Chef Kiawah Island Real Estate LLC

Sous Chef Troon Golf LLC

Sous Chef Hotel Domestique | Restaurant 17

Sous Chef | Part-Time | Greenville SC Convention Center Oak View Group

Sous Chef Kiawah Partners

Senior Sous Chef EOS Hospitality

Sous Chef- Benedict College Thompson Hospitality Corporation

Sous Chef Salamander Hospitality LLC

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Charleston

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

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